Located in Suncheon City, Jeollanam-do, Sinhwajeong is a traditional Namdo Korean set meal restaurant passed down through four generations. Its signature dishes include Korean set meals made with seasonal ingredients, tteokgalbi (grilled short rib patties), and borrigulbi (dried, salted yellow corvina).

"Under the slogan 'The Myth of Traditional Local Cuisine, Suncheon Sinhwajeong Namdo Korean Set Meal,' Sinhwajeong has been inheriting Suncheon's local cuisine with mothers and daughters working together for four generations. We aim to provide wholesome food to our customers while pursuing the myth of tradition and taste."

Business Areas

• Serving Namdo Korean Set Meal: A Korean set meal specialty restaurant that reinterprets and presents Suncheon's traditional local cuisine in a modern way. We offer various side dishes and main dishes using seasonal ingredients.
• Specializing in Handmade Tteokgalbi and Borrigulbi: Handmade tteokgalbi made with Korean beef/pork and authentic borrigulbi are Sinhwajeong's signature dishes, made without flavor enhancers or preservatives, using Suncheon regional Hwangmae (yellow plum) concentrate.
• Online sales of meal kits and side dishes: For customers who cannot visit the store, we sell meal kits of main dishes and side dishes such as tteokgalbi, dakjang (marinated chicken), and clear cockle soup online.

Products

• Korean set meal course: We offer various Korean set meal courses such as Suncheon Hansang Palma, Suncheon Hansang Jeongwon, and Suncheon Modum Bansang Galdae, including tteokgalbi, borrigulbi, and marinated raw crabs.
• Handmade Tteokgalbi: Handmade tteokgalbi made with Korean beef or pork boasts a tender texture and rich juices, made in small batches by hand instead of using ground meat. It is characterized by tteokgalbi sticks made with balloon flowers.
• Borrigulbi and Marinated Raw Crabs: We offer authentic borrigulbi, selected as a Blue Ribbon restaurant for 7 consecutive years, and various marinated raw crab dishes such as chilgejang made with Suncheon Bay chilge (a type of crab) and ganjang gejang (soy sauce marinated raw crabs).

Special Notes

• Inheritance of tradition and taste: Inheriting Suncheon's local cuisine with the mother-daughter touch passed down through four generations, CEO Kim Mi-ja, a culinary researcher, personally develops the dishes.
• Use of carefully selected seasonal ingredients: We offer healthy flavors with delicious side dishes handmade from fresh seasonal ingredients such as pickled perilla leaves, wild mulberry kimchi, and sesak namul.
• Numerous awards and certifications: We have been recognized for our taste and hygiene through numerous awards and certifications, including being selected for the Blue Ribbon Survey for 7 consecutive years, being a Model Restaurant by the Ministry of the Interior and Safety, and an安心 Restaurant by the Ministry of Agriculture, Food and Rural Affairs.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall staff
• Benefits: Severance pay (based on past job postings)

💡 A Word from JobPloy
Sinwhajeong is a family-run restaurant offering traditional Suncheon Korean set meals. The main duties for kitchen assistants and hall staff include food preparation and customer service. It may be suitable for foreign workers interested in understanding Korean traditional food culture and providing friendly service to customers. Smooth communication and collaboration with team members are important, and basic understanding of Korean food can help with job adaptation.