Haemul Wangchang Kalguksu is a Korean noodle specialty restaurant located in Deokpo-dong, Sasang-gu, Busan. We specialize in preparing and serving seafood kalguksu and yukjeon milmyeon using fresh seafood delivered daily and our house-made noodle technique. With generous portions and a deep, rich broth, it is a representative local restaurant visited by many tourists as well as local residents.

"This is Haemul Wangchang Kalguksu, located right in front of Exit 2 of Deokpo Station in Busan. We use high-quality noodle flour, kneading it ourselves with only water and salt, and aging it twice. Our seafood is delivered fresh every morning from Goheung Bay in Jeolla-do. You can taste the best yukjeon milmyeon in Busan, a combination of Jinju-style yukjeon and Busan milmyeon."

Business Areas

• Korean noodle dish preparation and sales: We professionally prepare and sell various noodle dishes, such as kalguksu made from house-aged dough and Busan-style milmyeon, to customers visiting the store. Our main menu items consist of kalguksu using seasonal seafood and milmyeon topped with yukjeon.
• Restaurant operation and customer service: We provide overall food service, including hall service, group customer handling, and waiting management at our store near Deokpo Station on Busan Metro Line 2. We maintain a pleasant dining environment based on thorough hygiene management and fresh ingredient inspection.

Products

• Haemul Wangchang Kalguksu: Our signature kalguksu menu, boasting a refreshing broth filled with generous seafood such as dongjuk, clams, scallops, mussels, and squid. We use house-made noodles that are kneaded daily and aged twice to provide a chewy texture.
• Beef Yukjeon Milmyeon: A Busan-style milmyeon menu enjoyed with a refreshing and savory broth, topped with savory pan-fried beef yukjeon. Available in both water and spicy mixed versions, it is popular all year round.
• Haemul Wangchang Pajeon: A side menu made by pan-frying fresh seafood and plenty of green onions until crispy. It is considered a popular menu item to pair with kalguksu or milmyeon.

Special Notes

• Directly sourced seafood and house-made noodle expertise: We receive fresh shellfish and seafood from the source every morning to create a rich flavor, and we use dough aged twice with only flour and salt water to enhance the elasticity and digestibility of the noodles.
• Excellent public recognition and accessibility: We have secured high recognition by being featured on numerous public broadcast programs. Located right in front of the exit of Deokpo Station on Busan Metro Line 2, it has excellent public transport accessibility.

Recruitment Information

• Main Hiring Positions: Hall service and customer response, kitchen cooking assistance, ingredient preparation and dishwashing

💡 A Word from JOBPLOY
Haemul Wangchang Kalguksu is a popular restaurant with so many customers that waiting lines often occur. During meal times, the pace of hall service and kitchen cooking assistance is very fast and busy, so physical preparation and quick communication skills among team members are required. As it is a store that handles hot broth and noodle dishes, it is important to always be aware of burn and safety accident prevention rules while working.