Naebyeonsan is a liquor manufacturing company located in the Buan Agricultural and Industrial Complex in Buan-gun, Jeonbuk Special Self-Governing Province. Starting as Dongjin Brewery in 1977, it has maintained over 40 years of tradition and fermentation technology. The company leads the modernization of traditional liquor by producing fruit wines and wines using Buan's representative specialties, mulberry (odi) and black raspberry (bokbunja), as well as takju (rice wine), yakju (medicinal liquor), and premium distilled soju.

"Traditional ingredients and methods, combined with new traditional liquor designs, are the unique characteristics of Naebyeonsan Brewery. We create the base liquor using traditional methods with high-quality Jeonbuk rice and purified water, and achieve the best taste through atmospheric distillation using German Kothe pure copper stills, which minimize alcohol loss, followed by jar aging."

Business Areas

• Fruit wine and domestic wine manufacturing: We specialize in manufacturing high-quality fruit wines and wines by purchasing local Buan specialties such as fresh mulberries and black raspberries, utilizing low-temperature fermentation and aging technologies.
• Takju and Yakju manufacturing: Based on domestic rice and traditional nuruk (fermentation starter), we produce a diverse lineup of fermented liquors including raw makgeolli, mulberry makgeolli, and clear liquor Haemil, all infused with long-standing know-how.
• Premium distilled soju manufacturing: Based on traditional rice base liquor, we produce high-end soju by extracting high-purity alcohol using advanced multi-stage stills, followed by long-term jar aging.

Products

• Buan Mulberry Wine (Odi Wine): A representative fruit wine that realizes the deep and sweet flavor inherent in mulberries by using domestic mulberries grown in the Buan sea breeze, processed through fruit wine fermentation techniques and low-temperature aging.
• Naebyeonsan Black Raspberry Wine (Buan True Black Raspberry): A traditional fruit wine made by fermenting and aging domestic black raspberries, offering a deep color, rich fruity aroma, and refreshing umami.
• Baekje Soju: A premium distilled soju that boasts a smooth and deep flavor, made by atmospheric distillation of base liquor brewed from domestic grains and purified water using a German Kothe pure copper still, followed by aging.

Special Notes

• Fusion of 40-year traditional brewing technology and modern facilities: By combining fermentation know-how honed over generations with high-precision German distillation equipment and hygienic modern production lines, we maintain standardized, top-tier quality.
• Quality competitiveness based on clean local ingredients from Buan: We directly purchase fresh local agricultural products such as Buan mulberry, black raspberry, and Jeonbuk rice, which have won national brand awards, to capture a healthy and rich flavor.

💡 A Word from JOBPLOY
In a liquor manufacturing plant, meticulous hygiene management and adherence to safety protocols are crucial across all processes, including raw material input, fermentation status management, bottling and packaging, and logistics shipment. As a small workplace with around 10 employees, smooth communication and teamwork with colleagues are key. If you diligently learn the rules and equipment operation methods of a Korean traditional brewing site, you can adapt stably. JOBPLOY.