Daeyeop is a Korean general restaurant business led by Chef Go Seok-hyun, located at 36 Wangsimni-ro 2-gil, Seongdong-gu, Seoul. It offers a variety of traditional Korean dishes, including Pyeongyang Naengmyeon, with a modern twist, gaining widespread popularity.

"Daeyeop adds a modern interpretation to the existing Pyeongyang Naengmyeon market, which is centered around old establishments, emphasizing popular umami and deep broth aroma, appealing to both the MZ generation and office workers. Daeyeop Seongsu branch, located in a residential alley in Seongsu-dong, features a rich, aromatic broth and chewy buckwheat noodles, and when ordering Pyeongyang Naengmyeon, it provides Suhyangmi rice to be mixed with the broth after finishing the noodles."

Business Areas

• Korean Restaurant Operation: Develops and sells various traditional Korean dishes such as Pyeongyang Naengmyeon, Pyeongyang Sulbap, dumplings, and bossam. Aims to provide customers with a modern Korean dining experience.
• Alcohol and Side Dish Provision: Offers a variety of side dishes that can be enjoyed with alcohol during a meal, such as various jeon (pancakes), jeyuk (spicy pork), and suyuk muchim (boiled pork salad). Especially features North Korean dishes that pair well with alcohol.

Products

• Pyeongyang Naengmyeon: This signature dish features a rich, aromatic broth and chewy buckwheat noodles. Suhyangmi rice is provided to enjoy the unique taste of mixing rice with the broth after finishing the noodles.
• Pyeongyang Sulbap: This signature gukbap (rice soup) dish boasts a warm and savory flavor. It is popular as a hearty meal or a side dish for drinks.
• Pyeongyang Handmade Dumplings and Fried Dumplings: Filled with more meat than tofu, the stuffing boasts a flavor that everyone will love without strong preferences. The fried dumplings, crispy on the outside and moist on the inside, are also a popular menu item.

Special Notes

• Popularization of Modern Pyeongyang Naengmyeon: It breaks the boundaries of traditional bland flavors, emphasizing popular umami and deep broth aroma, appealing to a wide range of customers including MZ generation and office workers. It provides a taste that even Pyeongyang Naengmyeon beginners can enjoy without hesitation.
• Chef Go Seok-hyun's Expertise: Operated by Chef Go Seok-hyun, who gained recognition by appearing in 'Black and White Chef Season 1', it incorporates his proven recipes and restaurant business know-how. This enhances the brand's credibility and the quality of its menu.
• Diverse and Harmonious Korean Menu: In addition to Pyeongyang Naengmyeon, it offers a variety of North Korean-style Korean dishes such as Pyeongyang Sulbap, dumplings, bossam, and jeon, expanding the range of choices. All dishes pair well with alcohol, making it perfect for enjoying a meal and a drink simultaneously.

Recruitment Information

• Main Hiring Positions: Kitchen staff, Kitchen assistant
• Benefits: Meals provided (2 meals)

💡 A Word from JobPloy
Daeyeop is a popular restaurant offering various Korean dishes, including Pyeongyang Naengmyeon. Kitchen staff will be responsible for cooking various Korean dishes such as noodles, gukbap, dumplings, and bossam, as well as managing ingredients. It can be a busy environment with many customers, so quick work processing skills are important. Led by Chef Go Seok-hyun, the brand is expanding its business, including entering Hong Kong, making it a company with growth potential. It can be a good opportunity for foreign workers to learn and experience traditional Korean cuisine.