Baed Co., Ltd. is a specialized seafood processing and manufacturing company headquartered in Saha-gu, Busan. The company focuses on processing and supplying fresh salmon sourced from global origins, such as Norway, through its own production lines. It provides fresh and safe processed seafood products based on its proprietary smart HACCP manufacturing facilities.

"Baed has established a D2C model that processes high-quality seafood sourced from global origins in its own manufacturing facilities, bypassing complex distribution stages to sell directly to consumers via online channels. The company employs a strategy to maximize consumer trust by introducing a smart HACCP system that integrates IoT technology throughout the production process to digitize and manage food safety in real-time."

Business Areas

• Seafood Processing and Prepared Food Manufacturing: Based on high-quality raw materials including imported fresh salmon, the company performs various processing steps such as washing, trimming, cutting, and packaging. It enhances product value through hygienic cooking and the production of similar prepared food items.
• Food D2C and Distribution Business: The company distributes seafood processed in its own facilities directly to consumers and business partners via online and offline platforms, minimizing intermediate distribution stages. It operates a stable supply chain by combining this with cold chain logistics that maintain freshness.

Products

• Barunsea Fresh Salmon and Cured Salmon: These are flagship products processed from salmon imported directly from countries like Norway, passing through mist-spray sterilization and washing tunnels and hygienic equipment. They are processed and supplied in various forms, ranging from sashimi-grade fresh salmon fillets to steak cuts and cured salmon.
• Salmon Roe Soy Sauce Marinated and Processed Seafood: These are convenient, ready-to-eat processed seafood products, such as salmon roe marinated in a special sauce. They are distributed in various sizes and packaging tailored to the home meal replacement (HMR) trend.

Special Notes

• Smart HACCP-based Hygienic Production System: The company possesses smart HACCP-certified facilities integrated with IoT technology to manage hygiene and safety data across the entire manufacturing process in real-time. It ensures superior food safety by reducing direct human contact and utilizing features such as mist-spray sterilization and washing tunnels.
• Direct Sourcing and Cold Chain Distribution Competitiveness: Raw materials sourced directly from global origins are received through a strict low-temperature distribution network (cold chain), maintaining excellent freshness throughout the processing and distribution stages. By reducing distribution steps, the company supplies high-quality seafood to the market at reasonable prices.

💡 A Word from JOBPLOY
Seafood processing and food manufacturing sites typically maintain low-temperature working environments to preserve freshness and involve significant water usage. Since it is essential to strictly adhere to cleanliness and hygiene regulations, including the wearing of sanitary clothing and safety equipment, it is important to manage physical stamina to adapt to cold environments and to strictly follow safety protocols.