Sin Sikdang is a traditional Korean restaurant located in Damyang, Jeollanam-do. Since 1909, daughters-in-law of the fourth generation have continued the family business, specializing in Hanwoo tteokgalbi. Based on its long history and craftsmanship, it is known as a prestigious establishment for Damyang tteokgalbi.

Sin Sikdang is a representative traditional restaurant in Damyang, the "Bamboo Village," renowned for the exquisite, deep flavor of its tteokgalbi. Long known as the ancestral home of tteokgalbi for its distinctive and outstanding grilled rib taste, the craftsmanship and tradition passed down through three generations elevate the quality of the cuisine. Notably, the restaurant insists on using only Hanwoo beef rib meat to handcraft the tteokgalbi, and is characterized by the use of homemade sauces.

Business sectors

• Hanwoo Tteokgalbi Production and Sales: Shin Sikdang makes and sells tteokgalbi using only domestic Hanwoo rib meat in the traditional way. Its distinctive feature is that the rib meat is finely minced, attached to the rib bones, and grilled over charcoal.
• General Korean Restaurant Business: In addition to tteokgalbi, we offer a variety of Korean menus that highlight the unique characteristics of Damyang, such as bamboo shoot tteokgalbi hot pot, bamboo rice, and bamboo shoot sashimi, and provide customers with a traditional Korean food experience through our restaurant operations.

Products

• Grilled Tteokgalbi: This is our signature dish, made by finely mincing fresh Korean beef rib meat, seasoning it, attaching it to the rib bone, and grilling it over charcoal. It is characterized by its tender texture and deep, rich flavor.
• Bamboo Shoot Tteokgalbi Hot Pot: This is a hot pot dish made by boiling tteokgalbi together with bamboo shoots, a specialty of Damyang. You can enjoy the rich flavor of tteokgalbi and the crispness of bamboo shoots at the same time.
• Daetongbap: Rice steamed in a bamboo tube with mixed grains. It is a delicacy infused with a subtle bamboo aroma, making it a great accompaniment to tteokgalbi.

Special Features

• A history of over 100 years and a tradition passed down through four generations: Boasting a history of over 115 years since its inception in 1909, the daughters-in-law of the fourth generation have continued the family business, adhering to traditional flavors and methods.
• Carefully Selected Ingredients and Craftsmanship: We insist on using only domestic Korean beef rib meat, and our craftsmanship stands out as we carry out every process by hand, from trimming the rib meat to shaping the tteokgalbi and grilling it over charcoal.
• Use of homemade traditional sauces: We make our own key sauces, such as the Joseon soy sauce used in cooking Tteokgalbi, to create the deep and unique flavor that is exclusive to Shin Sikdang.

Job Information

• Main Positions to Hire: It is expected that we will primarily recruit for roles required in general restaurants, such as head chef, kitchen assistant, and waitstaff.
• Benefits: Enrolled in the four major social insurances.

💡 A word from Jobploy
Sin Sikdang is a traditional Korean restaurant in Damyang with a long history, particularly renowned for its Tteokgalbi. If you are to work here as a foreign worker, an understanding of traditional Korean food culture and hospitality is essential. You are likely to perform kitchen or hall service duties, and you will need to make an effort to adapt to traditional cooking methods and service styles with sincerity and a sense of responsibility. Basic benefits are guaranteed as the four major social insurances are provided.