Gangneung Chodang Tofu is a local company that manufactures and sells 'Chodang Tofu,' a traditional tofu from Chodang-dong, Gangneung-si, Gangwon-do. Starting as the Chodang Cooperative Tofu Factory in 1983, we produce clean and soft tofu using clear deep-sea water from the East Sea as a coagulant. We have established a thorough hygiene management system, including being the first in the industry to obtain HACCP certification.

Gangneung Chodang Tofu is a local company that manufactures and sells 'Chodang Tofu,' a traditional tofu from Chodang-dong, Gangneung-si. We are dedicated to preserving and developing the unique taste and quality of 'Chodang Tofu.' To revive the traditional flavor imbued with the spirit of our ancestors, all our employees are working together with one heart under our company motto: "Honest Thinking, Clean Environment, and Top Quality."

Business sectors

• Tofu and Soft Tofu Manufacturing: We produce high-quality tofu products, including block tofu, soft tofu, and silken tofu, by incorporating the historic seawater coagulation method of the Gangneung Chodang region into modern automated production lines. We are equipped with a large-scale production system capable of producing approximately 30,000 blocks per day.
• Food Distribution: The produced tofu is supplied to supermarkets and convenience stores through approximately 50 agencies, and is sold at various distributors including Galleria, AK, Lotte Department Store, Homeplus, E-Mart, GS Mart, Lotte Mart, Lotte Super, and consumer cooperatives.
• New Product Development: We are expanding the possibilities of food by launching innovative new products such as ice cream and milk utilizing tofu. In 2020, we launched 'Gangneung Chodang Soft Tofu Ice Cream,' which gained popularity.

Products

• Pandubu: This type of tofu is made by placing soft, curdled tofu into a mold and pressing it. It is characterized by the fact that the dense pores inside the tofu remain intact due to the consistent pressure applied, similar to using a pressing stone.
• Soft Tofu: This is soft, fluffy soft tofu made by gently coagulating soybean milk using clean seawater instead of chemical coagulants. You can enjoy a savory and mild flavor without the need for additional seasoning.
• Soft Tofu: A savory soft tofu product made using 100% domestic soybeans and clean seawater from the East Sea. Its soft texture makes it suitable for use in various dishes.

Special Features

• Inheritance of Tradition and Seawater Coagulation Method: We inherit the seawater coagulation method, a traditional manufacturing technique from Chodang-dong, Gangneung, which boasts a history of over 400 years, and use clear deep seawater from the East Sea as the coagulant. Through this unrivaled method, we produce high-quality tofu that is savory and light.
• Thorough Quality and Hygiene Management: We have established a rigorous hygiene management system, including being the first in the industry to obtain HACCP certification. During the production process, we cross-inspect for impurities using metal detectors and X-rays, and ensure shelf life through hot and cold bath treatment.
• Regional Co-prosperity and Use of Domestic Soybeans: We are securing a stable supply chain for domestic soybeans through mutual growth with farmers in the Gangwon-do region. Through this, we are taking the lead in regional economic development and promoting a healthy food culture.

Job Information

• Main Positions Hiring: We primarily recruit production staff, administrative staff, engineering team members, shipping team members, etc.
• Benefits: We provide the four major insurances, including National Pension, Employment Insurance, and Industrial Accident Insurance.

💡 A word from Jobploy
Gangneung Chodang Tofu is a food manufacturer with tofu production as its core business. Roles primarily involve production, packaging, and shipping, and you will work in an environment where hygiene and safety are paramount. You will have the opportunity to experience both traditional Korean food manufacturing methods and modern production systems. Proficiency in Korean and adherence to hygiene protocols are essential for the job. Please note that due to the nature of the food manufacturing process, there may be repetitive tasks or work performed while standing.