KCF&B Co., Ltd. is a company specializing in pork cutlet manufacturing, led by CEO Kim Ki-sul. Located in Pyeongtaek, Gyeonggi Province, it produces safe and hygienic frozen foods based on HACCP certification.

"KCF&B is a food manufacturing company specializing in the production of high-quality frozen foods in a safe and hygienic environment based on HACCP certification. Our main business area is the manufacturing of premium frozen pork cutlets, centered around our 'Donkatsu Sanghoe' brand, boasting excellent taste and quality through proprietary raw meat aging technology and differentiated recipes. Recently, we have been expanding our business into the alternative meat market, including the development of plant-based 'Tofu Cutlets' using tofu, and are continuously growing in the B2B and B2C markets through the development of HMR products that enhance consumer convenience, such as products specifically for air fryers."

Business Areas

• Premium Frozen Pork Cutlet Business: This is KCF&B's core business, producing and distributing various types of frozen pork cutlets through its own brand, 'Donkatsu Sanghoe'. We use carefully selected raw meat and have a unique product lineup, such as onion cheese pork cutlets.
• Expansion into the Alternative Meat Market: We are expanding our business into the alternative meat market, including the development of plant-based 'Tofu Cutlets' using tofu. We are continuously growing in the B2B and B2C markets through the development of HMR products that enhance consumer convenience, such as products specifically for air fryers.

Products

• Fresh Whole Loin Pork Cutlet: It is characterized by being juicy and tender, using chilled meat instead of frozen. Made with domestic whole pork loin coated in breadcrumbs, you can enjoy a crispy and rich flavor.
• Cheese-Filled Pork Cutlet: A popular product boasting a rich flavor, it is supplied to major domestic franchises and convenience store headquarters.
• Tofu Cutlet: A plant-based product utilizing tofu, developed as part of the expansion into the alternative meat market.

Special Notes

• HACCP and Smart HACCP Certification: Based on HACCP certification, we specialize in producing high-quality frozen foods in a safe and hygienic environment. In particular, by acquiring Smart HACCP certification, our reliability in hygiene management is high across all stages of manufacturing and distribution.
• Proprietary Raw Meat Aging Technology and Differentiated Recipe: We manufacture premium frozen pork cutlets boasting excellent taste and quality, maximizing juiciness and tenderness by using chilled meat. We use domestic whole pork loin and breadcrumbs to bring out the savory original taste of the meat.
• Diverse Distribution Channels and Product Expansion: We generate stable revenue through B2B and B2C channels such as restaurant franchises, group catering, and online shopping malls. We are expanding our business into the alternative meat market, including the development of tofu cutlets, and are also focusing on developing HMR products.

Recruitment Information

• Main Hiring Positions: HACCP Team Leader, Quality Assurance, Quality Control, Product Development Team Administrative Support, Production/Process Manager, Production Staff (Mixing/Raw Meat Slicing)
• Benefits: Four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance)

💡 A Word from JobPloy
KCF&B Co., Ltd. is a food processing company specializing in pork cutlet manufacturing. As it has received HACCP and Smart HACCP certifications, it is likely an environment where hygiene and quality control are highly valued. Production and quality control roles are expected to be prevalent, and meticulousness and a strong sense of hygiene are important due to the nature of food manufacturing processes. For production positions, work involving handling meat may be included, so please keep this in mind.