Jeongja Chamgajami is a Japanese restaurant located at 45, Wangsaeng-ro, Nam-gu, Ulsan. Opened in 1979, it specializes in Chamgajami hoe (raw flatfish) and Gajami jeongsik (set menu), and is operated by CEO Kim Byung-mo, a chef with over 40 years of experience.

"Jeongja Chamgajami has been recognized as a long-standing famous restaurant in the Ulsan area since its opening in 1979. CEO Kim Byung-mo learned the raw fish business from the age of 18 and has worked as a chef for over 40 years, boasting deep expertise, including preparing raw fish himself."

Business Areas

• Japanese Restaurant Business: Operates a restaurant offering various Japanese seafood dishes such as hoe, jeongsik, and mulhoe using fresh Chamgajami. Chamgajami, a specialty of Ulsan Jeongja Port, is used as the main ingredient.

Products

• Chamgajami Hoe: This is a signature menu where you can enjoy fresh Chamgajami caught at Ulsan Jeongja Port, with a chewy and savory taste. It has a light pink color and is characterized by being eaten with the bones.
• Gajami Jeongsik: This is a set menu served with various flatfish dishes, including Chamgajami hoe. Mulhoe (cold raw fish soup) and maeuntang (spicy fish stew) may also be included.
• Seafood Mulhoe and Seasonal Menu: Seafood Mulhoe, made with fresh seafood such as flatfish, abalone, and sea squirt, along with seaweed and vegetables, is also a popular menu item. Depending on the season, various seasonal seafood dishes such as Dodari Ssukguk, Jeon-eo, and Daebangeo are offered.

Special Notes

• Long history and tradition: Opened in 1979, it is a representative Chamgajami specialty restaurant in Ulsan with over 40 years of tradition, consistently loved by local residents and visitors.
• Expertise and fresh ingredients: It maintains the best freshness by utilizing the skilled cooking techniques derived from CEO Kim Byung-mo's 40 years of experience and the advantage of Jeongja Port, which supplies natural Chamgajami, which cannot be farmed, alive.
• Various seasonal seafood dishes: In addition to Chamgajami, it offers a wide range of choices to customers by providing various menus using seasonal seafood such as Dodari Ssukguk (flatfish and mugwort soup), Jeon-eo (gizzard shad), and Daebangeo (large yellowtail) depending on the season.

Recruitment Information

• Main Hiring Positions: Head chef, kitchen assistant, hall server
• Benefits: 4 major social insurances, 1 day off per week

💡 A Word from JobPloy
Jeongja Chamgajami is a specialty Chamgajami restaurant with a long tradition in Ulsan. Primarily, there are kitchen and hall service positions, and understanding of fresh seafood dishes and customer service skills are important. As it is a small business, you can work in a family-like atmosphere, but due to the nature of the restaurant, weekend and holiday work, as well as long working hours, may be required. Basic knowledge of Korean food culture and customer service will help with job adaptation.