Hansan Sogokju Master Agricultural Corporation Co., Ltd. is a traditional fermented liquor manufacturer located in Hansan-myeon, Seocheon-gun, Chungcheongnam-do. The company inherits Hansan Sogokju, which has a 1500-year history, and produces Sogokju using the traditional brewing method of Master Woo Hee-yeol, Korea Food Master No. 19. It is currently operated by 7 employees.

"Hansan Sogokju Master Agricultural Corporation Co., Ltd. inherits the tradition and history of Hansan Sogokju, which has been passed down since the Baekje Dynasty. Master Woo Hee-yeol inherited the brewing method from her mother-in-law and was designated as Chungcheongnam-do Intangible Cultural Property No. 3 and Korea Food Master No. 19, and is continuing the lineage with her son, successor Na Jang-yeon."

Business Areas

• Traditional Liquor Manufacturing and Sales: Hansan Sogokju is brewed by aging for 100 days using domestic natural ingredients such as wildflowers, soybeans, ginger, and red peppers, with glutinous rice and nuruk as the main ingredients. Various forms of Sogokju, including Yakju and distilled liquor, are produced and sold.
• Traditional Liquor Experience and Education: The company hosts Hansan Sogokju brewing experience events to promote traditional liquor culture and contributes to the inheritance and development of traditional liquor with its research institute and exhibition hall.

Products

• Hansan Sogokju (Yakju): A traditional Yakju brewed by low-temperature aging for 100 days with glutinous rice as the main ingredient, characterized by its unique sweetness and savory taste, also known as 'sitting-down-drunk liquor'.
• Hansan Bul-Sogokju (Distilled Liquor/Liqueur): A 43% distilled liquor made by distilling traditional Hansan Sogokju, boasting a deep and rich aroma and taste, and has won the Grand Prize at the Korea Wine Competition and a Gold Medal at Monde Selection.
• Hansan Sogokju Raw Liquor: A non-pasteurized Sogokju with live yeast, offering a fresh taste and aroma, distributed under refrigeration. Due to its short shelf life, production is adjusted for sales.

Special Notes

• Inheriting 1500 Years of History and Tradition: The tradition of Hansan Sogokju, with its long history dating back to the Baekje Dynasty, is being passed down through generations by Master Woo Hee-yeol, Korea Food Master, and her family.
• Manufacturing Secret of Korea Food Master: The highest quality Sogokju is produced through the craftsmanship and dedication of Master Woo Hee-yeol, Korea Food Master No. 19 and Chungcheongnam-do Intangible Cultural Property No. 3, and a 100-day aging process.
• Use of Selected Domestic Natural Ingredients: All ingredients are purchased from local farmers or grown directly, and pure traditional taste is achieved without artificial additives using underground water from the Gunji Mountain in Hansan.

Recruitment Information

• Main Hiring Positions: The company may primarily recruit for positions such as traditional liquor manufacturing, production management, quality control, distribution and sales, and general office administration.

💡 A Word from JobPloy
Hansan Sogokju Master Agricultural Corporation Co., Ltd. is a master enterprise that produces Hansan Sogokju with 1500 years of tradition. Working here would allow you to directly experience the deep history and culture of Korean traditional liquor manufacturing. As it is a small company, each person's role is important, and an attitude of respecting and learning traditional methods is necessary. A meticulous and responsible work attitude may be required in an environment that values quality and sincerity.