Hansan Sogokju Master Agricultural Corporation Co., Ltd. is a traditional fermented liquor manufacturer located in Hansan-myeon, Seocheon-gun, Chungcheongnam-do. The company inherits Hansan Sogokju, which has a history of 1500 years, and produces Sogokju using the traditional brewing method of Korea Food Master No. 19, Woo Hee-yeol. It is currently operated by 7 employees.

"Hansan Sogokju Master Agricultural Corporation Co., Ltd. inherits the tradition and history of Hansan Sogokju, which has been passed down since the Baekje Dynasty. Master Woo Hee-yeol inherited the brewing method from her mother-in-law and was designated as Chungcheongnam-do Intangible Cultural Property No. 3 and Korea Food Master No. 19, and is continuing the lineage with her son, successor Na Jang-yeon."

व्यवसाय क्षेत्र

• Traditional Liquor Manufacturing and Sales: Hansan Sogokju is brewed using glutinous rice and nuruk as main ingredients, aged for 100 days with domestic natural ingredients such as wildflowers, soybeans, ginger, and red peppers. Various forms of Sogokju, including yakju and distilled liquor, are produced and sold.
• Traditional Liquor Experience and Education: The company holds events for making Hansan Sogokju to promote traditional liquor culture, and contributes to the inheritance and development of traditional liquor with its research institute and exhibition hall.

उत्पादन

• Hansan Sogokju (Yakju): A traditional yakju brewed by low-temperature aging for 100 days with glutinous rice as the main ingredient, characterized by its unique sweetness and savory taste, and also known by the nickname 'sitting drunk liquor'.
• Hansan Bul-sogokju (Distilled Liquor/Liqueur): A 43% distilled liquor made by distilling traditional Hansan Sogokju, boasting a deep and rich aroma and taste, and has won the Grand Prize at the Korea Traditional Liquor Competition and a Gold Award at Monde Selection.
• Hansan Sogokju Saengju (Unpasteurized): An unpasteurized Sogokju with live yeast, allowing you to enjoy its fresh taste and aroma, and is distributed under refrigeration. Due to its short shelf life, production is adjusted and sold.

विशेष बिन्दु

• 1500 वर्षको इतिहास र परम्पराको उत्तराधिकार: The tradition of Hansan Sogokju, which has a long history dating back to the Baekje Dynasty, is being passed down through generations by Korea Food Master Woo Hee-yeol and her family.
• कोरिया खाद्य मास्टरको उत्पादन विधि: Korea Food Master No. 19 and Chungcheongnam-do Intangible Cultural Property No. 3, Master Woo Hee-yeol, produces the highest quality Sogokju through her craftsmanship, dedication, and a 100-day aging process.
• ध्यानपूर्वक चयन गरिएका स्थानीय प्राकृतिक सामग्रीहरूको प्रयोग: All ingredients are purchased from local farmers or grown directly, and the pure traditional taste is realized without artificial additives using underground water from the slopes of Geonjisan Mountain in Hansan.

भर्ती जानकारी

• मुख्य भर्ती पदहरू: Positions such as traditional liquor manufacturing, production management, quality control, distribution and sales, and general office work may be primarily recruited.

💡 JobPloy को एक शब्द
Hansan Sogokju Master Agricultural Corporation Co., Ltd. is a master company that makes Hansan Sogokju with 1500 years of tradition. Working here would allow you to directly experience the deep history and culture of Korean traditional liquor manufacturing. As it is a small company, each person's role is important, and an attitude of respecting and learning traditional methods is necessary. A meticulous and responsible work attitude may be required in an environment that values quality and sincerity.