(주)한마당, led by CEO Han Seung-yang, began as an offline restaurant called 'Kalguksu Hanmadang' in 2013. Based on 10 years of expertise, the company was incorporated in 2019 and expanded into the premium meal kit business, establishing itself as a specialized food company. Headquartered in Yongin-si, Gyeonggi-do, it primarily produces premium Korean noodle meal kits and convenience foods utilizing ingredients like beans, red beans, and perilla seeds.

"(주)한마당 is a specialized food company that has consistently focused on cooking methods that preserve the natural flavors of ingredients since its establishment. Guided by the belief that menus customers dislike are meaningless, regardless of the quality of ingredients, the company has strived to develop menus based on customer feedback from its restaurants and through direct communication via on-site delivery. Over the past decade, it has dedicated itself to preserving traditional tastes while simultaneously offering customers fresh and abundant flavors, reaching a stage of solid foundation."

Business Areas

• Premium Meal Kit Manufacturing and Distribution: Based on offline restaurant operating experience, we develop and manufacture premium convenience meal kits of traditional dishes using natural ingredients like red beans, beans, and perilla seeds. We offer products that prioritize health, utilizing domestic ingredients and traditional manufacturing methods.
• Online D2C and Exports: We sell products directly to consumers online through our own brand 'Kalguksu Hanmadang' and are expanding exports to overseas markets such as the Americas (including H-MART) and Singapore. We are actively pursuing global market development, including obtaining Halal certification for entry into the Middle Eastern market.
• Product Development Based on Retort Room-Temperature Storage Technology: By applying high-temperature and high-pressure sterilization technology, we have developed soy milk and red bean broths that can be stored at room temperature with a shelf life of over one year while maintaining taste and quality. This enables us to have a mass production system and produce a variety of convenience food products.

Products

• Red Bean Kalguksu and Red Bean Porridge Meal Kits: We offer red bean kalguksu and red bean porridge meal kits made with 100% domestic red beans, boasting a savory and mild taste. Featuring chewy fresh noodles made with handmade dough and a rich red bean broth.
• Kongguksu and Bean Porridge Meal Kits: These are thick and savory soy milk noodle soup (kongguksu) and bean porridge meal kits made with carefully selected domestic beans, such as Paju Jangdan beans. As plant-based, high-protein foods, they are suitable for busy office workers, as diet meals, or as nutritious snacks for infants.
• Perilla Noodle Soup and Perilla Rice Cake Soup Meal Kits: We produce perilla noodle soup (kalguksu), buckwheat noodle perilla kalguksu, perilla rice cake soup (sujebi), perilla potato dumplings (ongsimi), and perilla glutinous rice dumplings (ongsimi), all made with generous amounts of domestic perilla seeds for a rich and savory flavor.

Special Notes

• Commitment to Traditional Flavors and High-Quality Domestic Ingredients: Since its inception, the company has adhered to cooking methods that preserve the natural flavors of ingredients, using only carefully selected 100% domestic red beans, beans, and perilla seeds to create products that emphasize traditional taste and health.
• Innovative Technology and Quality Certifications: By adopting the retort room-temperature process, the company has developed products with a shelf life of over one year that can be stored at room temperature and holds a patent for bean porridge. It has received numerous certifications, including HACCP, FSSC 22000, Traditional Food Quality Certification, Venture Business Certification, HALAL Certification, and Elderly-Friendly Excellent Food Certification, validating the safety and quality of its products.
• Customer-Centric Product Development and Market Expansion: Leveraging 10 years of experience operating offline restaurants and direct communication with customers, the company develops menu items preferred by consumers. It is actively expanding its business scope into the global market, exporting not only to the domestic market but also to regions like the Americas and Singapore.

Recruitment Information

• Main Hiring Positions: Primarily hires for simple labor in food production and packaging, and food processing and development roles.

💡 A Word from JobPloy
(주)한마당 is a company that manufactures traditional Korean food in meal kit form, and it is expected to have many positions related to food production and packaging. As the work environment is a food manufacturing plant, hygiene and cleanliness are important, and repetitive tasks or physical labor may be involved on the production line. Understanding and interest in traditional Korean food can be helpful for adapting to the work. As the company actively exports and has obtained various certifications, quality control standards may be high, requiring attention to detail.