Marusim Co., Ltd. is a specialty restaurant that introduced Hitsumabushi, a Japanese Nagoya-style eel rice bowl, to Korea for the first time in 2011. It has its headquarters in Gangnam-gu, Seoul, and operates several directly managed branches in Banpo, Mapo, Pangyo, and other locations.

Marushim specializes in Hitsumabushi, an eel dish originating in Nagoya, Japan, which has been known since ancient times as a highly nutritious culinary tradition. Under the philosophy of "being meticulous when it comes to food," we pursue the highest quality taste, using only domestically sourced Japonica eels prepared by skilled chefs using traditional methods. Furthermore, we offer unique sauces developed based on know-how passed down from Japan.

Business sectors

• Operation of Hitsumabushi Specialty Restaurants: Marusim Co., Ltd. is a specialized food service company that first introduced Hitsumabushi, a Nagoya-style eel rice bowl, to Korea. Starting with the Banpo branch in Seoul, the company operates directly managed branches including the Mapo and Pangyo branches, and opened its Gangnam main branch in early 2024.

Products

• Hitsumabushi (Eel Rice Bowl): A specialty of Nagoya, Aichi Prefecture, Japan, this dish consists of finely chopped grilled eel placed over warm rice. It is characterized by a crispy exterior and a moist interior, achieved by removing excess oil from the eel and grilling it with a special sauce, and it can be enjoyed in various ways.
• Special Hitsumabushi: This dish features a larger portion of eel than the standard Hitsumabushi and is Marushim's signature premium eel rice bowl. It is made using domestically sourced eel and prepared using an authentic Nagoya-style cooking method.
• Side Menus and Grilled Dishes: In addition to Hitsumabushi, we offer a wide range of choices for customers by providing various side dishes and grilled items, such as rolled omelets, eel liver, assorted sashimi, and fried pufferfish.

Special Features

• Korea's first Hitsumabushi specialty restaurant: Marushim established an unrivaled position by introducing Nagoya-style Hitsumabushi to Korea for the first time in 2011. Through this, it introduced a new eel cuisine culture to the Korean dining market.
• Carefully Selected Domestic Eel and Traditional Cooking Methods: We exclusively use domestic Japonica eels sourced directly from contracted eel farms. Skilled technicians hand-clean the eels, and they are cooked using traditional methods over premium Binchotan charcoal. By removing unnecessary oil, the eels boast a texture that is crispy on the outside and moist on the inside.
• Proprietary Special Sauce and Systematic Quality Control: We use a special sauce developed independently based on traditional Japanese methods to suit Korean palates, and our products are manufactured under strict hygiene management. Furthermore, we pay close attention to the taste of the rice by using high-quality domestic rice.

Job Information

• Main Positions Hiring: We primarily recruit for food service-related roles, such as kitchen cooks and store managers.
• Benefits: We support the four major insurances, including the National Pension, Employment Insurance, Industrial Accident Insurance, Health Insurance, and Retirement Pension. We also provide benefits such as a five-day workweek, annual leave, congratulatory and condolence leave, half-day leave, birthday events, severance pay, congratulatory and condolence money, an outstanding employee reward system, long-service allowances, employee discounts, support for company dinners, rest areas, and an exclusive office building.

💡 A word from Jobploy
Marusim Co., Ltd. is a specialized eel rice bowl restaurant that introduced Hitsumabushi for the first time in Korea, and is a company with expertise in the food service industry. Since we primarily hire for food service positions, such as kitchen chefs, this can be a great opportunity for foreign workers with relevant experience or skills. Customer service and hygiene management are important, and an understanding of Korean dining culture will be helpful for adapting to the job.