Saimdang is a brewery located at 64 Saimdang-ro, Gangneung-si, Gangwon-do, a traditional liquor company that manufactures makgeolli and soju. It inherits the local traditional liquor culture based on the passion and efforts of Master Kwon Oh-gil.

"Saimdang Brewery was founded by Master Kwon Oh-gil, who entered the makgeolli manufacturing business after 5 years of experience in liquor distribution. He strives to continue the traditional liquor culture of his hometown, Gangneung, and has adopted a modern manufacturing method that uses yeast and 'ikku' instead of traditional nuruk, reducing distribution problems caused by contaminants and maintaining a pleasant taste and aroma."

Business Areas

• Makgeolli Manufacturing: Makgeolli is manufactured using rice produced in the Gangwon-do region. In particular, it utilizes the technique of fermenting raw rice to enhance the flavor of the liquor.
• Soju Manufacturing: Using high-quality ingredients and state-of-the-art facilities, we produce Gangneung Soju with a smooth and clean taste. Various grains are used to maximize the flavor.

Products

• Saimdang Rice Raw Makgeolli: It uses foreign rice as the main ingredient and is characterized by a taste that emphasizes bitterness and nuttiness. It has a flavor that pairs well with seafood dishes from Gangwon-do.
• Saimdang Corn Dongdongju: Made with foreign corn flour and puffed rice, it has a strong corn flavor and is a lightly sweet and easily drinkable dongdongju.
• Saimdang Gangneung Soju: This is a distilled soju produced with high-quality ingredients and state-of-the-art facilities, boasting a smooth and clean taste.

Special Notes

• Traditional Liquor Master's Expertise: Master Kwon Oh-gil learned the makgeolli brewing method at Anheung Brewery, established in 1973, and is now making Saimdang Makgeolli. This is the result of accumulated experience and know-how.
• Modern Manufacturing Method: Using yeast and 'ikku' instead of traditional nuruk reduces distribution problems caused by contaminants, stabilizes quality, and extends shelf life.
• Products Featuring Local Characteristics: For the Gangneung Danoje Dano Sinju (ritual liquor), rice collected by Gangneung citizens is used, and for Gangneung Soju, local rice such as Gangneung Golden Mul-rice is used, pursuing coexistence with the region.

💡 A Word from JOBPLOY
Saimdang is a small brewery in Gangneung that makes traditional liquors, mainly makgeolli and soju. Foreign workers can primarily be involved in production, packaging, and distribution support. Physical labor and adherence to set manufacturing processes may be important. Those interested in traditional liquor manufacturing and who are meticulous can adapt well to the job.