Mulbawi Trout Farm Restaurant is a general Korean restaurant located in Yangchon-myeon, Nonsan-si, Chungcheongnam-do. We specialize in serving trout sashimi, trout bibim-hoe (spicy mixed trout sashimi), and spicy fish stew using fresh live trout. Operated by a small team, we provide neat and delicious food to local residents and tourists.

Business Areas

• Korean and Seafood Dining Service: We prepare and serve various seafood dishes using fresh live trout as the main ingredient. We operate both dine-in and takeout services as part of our restaurant business.

Products

• Trout Bibim-hoe: Our signature menu item, consisting of fresh trout sashimi mixed with various vegetables, soybean powder, whole perilla seeds, and gochujang (red chili paste). It is characterized by its savory flavor and chewy texture.
• Trout Spicy Fish Stew: A soup dish made with fresh trout, perilla leaves, and plenty of vegetables to create a spicy and deep broth. It is popular as both a meal and a side dish for drinks.
• Trout Fried Dishes and Side Menus: We provide delicacies using trout, such as fried trout skin, along with various basic side dishes. It is a menu that everyone, regardless of age or gender, can enjoy.

Special Notes

• Handling of fresh live trout: We manage fresh trout directly through our tanks and prepare them immediately upon order to maintain excellent freshness. This allows us to provide clean trout dishes without any fishy odor.
• Distinctive cooking know-how: We possess long-standing culinary skills and secret recipes, such as our bibim-hoe served with savory ingredients like perilla seeds and soybean powder, and our deep-flavored spicy fish stew. We offer a taste that is consistently recognized within the region.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, cook, hall service, and store management

💡 A Word from JOBPLOY
Mulbawi Trout Farm Restaurant is a small Korean restaurant specializing in trout dishes. For kitchen assistant and hall service roles, hygiene and speed are required for tasks such as assisting with live fish preparation, washing ingredients, dishwashing, and customer service. Since it is a small team of about 3 people working in close communication, basic Korean conversational skills and a diligent work attitude are important.