Koo & Co Sous Vide Co., Ltd. is an IT technology-based sous vide meat manufacturing specialist located in Gwangju-si, Gyeonggi-do. Founded by entrepreneurs from McDonald's Korea IT team and a fintech startup PO, it stably supplies high-quality sous vide meat products to the B2B foodservice and catering markets through automated facilities and smart processes.

Koo & Co Sous Vide is a food tech startup founded on the value of 'discovering public inconveniences and solving them with technology'. By automating the cumbersome and complex sous vide cooking process with IT technology and smart factory solutions, it helps B2B clients such as franchises, group catering, and hotels to quickly and easily use sous vide products of consistent quality at all times.

Business Areas

B2B Sous Vide Meat Manufacturing and Supply: We mass-produce and supply high-quality sous vide meat products optimized for various foodservice establishments such as franchises, group catering, hotels, buffets, and meal kit manufacturers.

IT-based Smart Factory Solutions: Through self-developed sous vide cooking automation programs and order/transaction statement automation systems (Secretary Bot), we maximize manufacturing process efficiency and secure price competitiveness.

Main Products

Sous Vide Chuck Flap Tail: This B2B optimized product uses top-grade beef chuck flap tail, sous vide processed to medium-rare, allowing for quick serving by simply heating the surface after thawing.

Sous Vide Chicken Breast: Healthy, made without flavor enhancers, colorants, or acidity regulators, it maintains an optimal moist and tender texture, ready for immediate use in salads and catering menus.

Sous Vide Pork Neck and Pork Ribs: This pork product line includes thick pork neck that retains juiciness and volume, and pork ribs where bone and meat easily separate after high-temperature, long-duration sous vide, all designed for easy cooking.

Key Features

Process Automation with IT Technology: By applying generative AI, RPA, and self-developed cooking automation programs, we achieve unmanned manufacturing and 24-hour factory operation, reducing labor costs and securing excellent price competitiveness.

Thorough Hygiene and Quality Management (HACCP Certified): Our self-owned manufacturing facility in Gwangju-si, Gyeonggi-do, has completed HACCP (Hazard Analysis and Critical Control Points) certification, consistently producing hygienic, safe, and high-quality products.

B2B Customized Product Design and Convenience: We provide fully cooked or semi-cooked products to significantly reduce cooking time to within 3-10 minutes, maximizing cooking efficiency and labor operational efficiency for foodservice establishments.

Job Posting Analysis

Key Hiring Positions: Food Tech Production and Operations Management (including production planning, raw/subsidiary material ordering, inbound/outbound and logistics coordination, HACCP hygiene management, etc.)

Average Salary Level: Annual salary level of 30 million KRW to 36 million KRW (based on production management roles, regardless of new graduate/experienced)

Employment Pattern: Primarily conducts full-time recruitment (with a 3-month probationary period), preferring candidates with responsibility and meticulousness, without restrictions on academic background or experience. There is a tendency to prefer individuals who can commute by personal vehicle.

💡 A word from Jobploy

This company is a promising food tech enterprise that produces sous vide meat products in a smart factory incorporating IT technology. The main tasks will include managing the inbound and outbound of raw meat, packaging, production processes, and hygiene management (HACCP), etc. As the factory is located on the outskirts of Gonjiam-eup, Gwangju-si, Gyeonggi-do, commuting by personal vehicle may be advantageous. A systematic automation system has been introduced, leading to high work efficiency, and welfare benefits such as meal and snack support, and comprehensive health check-ups are well-equipped, making it a good environment to work stably and build a career in food manufacturing and production management.