Hansung Kalguksu is a traditional Korean restaurant that was founded in 1983 and has been operating for over 40 years in Nonhyeon-dong, Gangnam, Seoul. The representative's name is Lee Ju-yeop, and it is famous for various Korean dishes such as Bossam (boiled pork slices), assorted jeon (pancakes), and stir-fried octopus, in addition to Kalguksu.

"Hansung Kalguksu is a kalguksu specialty restaurant that has been loved for a long time in the Gangnam area of Seoul, characterized by its rich umami broth and chewy hand-pulled noodles. You can enjoy a simple yet deep flavor, and the interior of the store is full of vitality and boasts a warm atmosphere loved by local customers. Since its establishment in 1983, it has maintained its presence in the gastronomic battleground of Gangnam for over 40 years, captivating many with its neat and mild dishes."

Business Areas

• Operation of Korean Restaurant: Hansung Kalguksu has been operating a restaurant business since 1983 in Nonhyeon-dong, Gangnam-gu, Seoul, offering various Korean dishes including Kalguksu. Based on its long history and tradition, it provides customers with consistent taste and service.
• Development and Provision of Traditional Korean Cuisine: In addition to Kalguksu, it develops and provides various dishes that preserve traditional Korean flavors, such as Bossam (boiled pork slices), assorted jeon (pancakes), and stir-fried octopus, offering customers a wide range of culinary experiences. It is especially popular as a drinking snack.

Products

• Kalguksu: The representative menu is Hwanghae-do style Kalguksu, which features a clear and clean broth made by mixing Korean beef brisket broth and Korean beef miscellaneous bones, topped with long julienned zucchini. It is characterized by its refreshing aftertaste, not being overly heavy as the fat is removed.
• Bossam (Boiled Pork Slices): The tenderly boiled beef Bossam is characterized by its melt-in-your-mouth texture and light flavor, making it a popular menu item to enjoy with Kalguksu. It tastes even better when eaten with chive kimchi.
• Assorted Jeon (Pancakes): This menu allows you to taste various types of jeon at once, such as shrimp jeon, cod jeon, oyster jeon, and zucchini jeon, and is famous for its perfectly fried, heartfelt taste. It's great to enjoy with makgeolli on a rainy day.
• Stir-fried Octopus: This dish features moderately spicy and chewy octopus with a smoky flavor, enhancing its umami taste. You can add noodles for a richer experience. It is said to be even more delicious when eaten with Kalguksu.

Special Notes

• Deep flavor of 40 years of tradition: It boasts a deep flavor and tradition built over 40 years of operation in one place since 1983, and is a long-established restaurant in Gangnam loved by many gourmets as well as local residents.
• Heartfelt handmade Korean food: From kalguksu broth to three types of kimchi (napa cabbage kimchi, chive kimchi, water kimchi), all dishes are made with care every day, providing a clean and light taste like home cooking.
• Various popular menus: Not only kalguksu, but all menus such as Bossam (boiled pork slices), assorted jeon (pancakes), and stir-fried octopus are famous for being delicious, and it is evaluated as a good Korean pub to enjoy a drink with a meal.

Recruitment Information

• Main Hiring Positions: Hall serving, Head Chef/Cook
• Benefits: Enrollment in 4 major social insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, weekly bonus payment based on sales (hall serving), tip reception possible (hall serving)

💡 A Word from JobPloy
Hansung Kalguksu is a traditional Korean restaurant that has been operating in Gangnam, Seoul for over 40 years, and various menus such as Bossam (boiled pork slices), jeon (pancakes), and stir-fried octopus are popular in addition to Kalguksu. You may primarily perform duties such as hall serving or kitchen assistant, and a basic understanding of customer service and food preparation is required. Due to the characteristics of the Gangnam area, there may be many foreign customers, so a friendly service attitude is important. It emphasizes teamwork and is a good environment to experience and learn about traditional Korean food culture.