Gwangjangdong Gaon Co., Ltd. is a Korean restaurant business established in 2008. Based on the traditional taste and sincerity passed down through three generations of a prominent family, it provides healthy Korean meals and operates several branches, including the Myeongdong Cathedral branch in Jung-gu, Seoul.

"Gwangjangdong Gaon operates with the management philosophy of 'food my family can eat with confidence.' It sincerely and meticulously serves customers the secret recipes passed down through three generations from Grandmother Kim Young-soon of a prominent family, following traditional methods, and practices the firm belief that good food begins with fresh ingredients."

Business Areas

• Operation of Korean Cuisine Specialty Restaurants: Gwangjangdong Gaon Co., Ltd. operates restaurants based on traditional Korean cuisine, offering neat and healthy Korean menus to customers through several domestic branches, including the Myeongdong Cathedral branch in Jung-gu, Seoul. Recently, it has expanded its business into overseas markets by opening its first 'Gwangjang Gaon' branch in Singapore.

Products

• Gaon Gomguksu: This is Gwangjangdong Gaon's signature dish, featuring fresh noodles made in-house, combined with a rich broth made by simmering premium Korean beef bone for a long time. It is characterized by its clean and savory taste.
• Tteok Mandu Guk: This dish is made by boiling rice cakes, freshly ground in-house, and delicious dumplings in a milky beef bone broth. It is a traditional Korean dish where you can taste the sincerity of homemade cooking.
• Crispy Bulgogi and Bossam: In addition to Gaon Gomguksu and Tteok Mandu Guk, we offer a variety of traditional Korean dishes such as Crispy Bulgogi, Bossam, Gondre Brown Rice, and Gangdoenjang Chive Bibimbap, expanding customer choices.

Special Notes

• Tradition and taste passed down through three generations: Based on traditional cooking methods and taste inherited for three generations from Grandmother Kim Young-soon of a prominent family, it offers the deep flavors of Korean cuisine. This is one of Gwangjangdong Gaon's greatest strengths and a secret to its popularity among many customers.
• Use of highest quality fresh ingredients: Under the philosophy of 'food my family can eat with confidence,' we meticulously select ingredients used in all dishes and strive to maintain the highest quality and freshness.
• Comfortable and elegant dining space: The restaurant is spacious and clean, offering a quiet and calm atmosphere for a comfortable dining experience. Private rooms and group seating are also available, suitable for various gatherings.

Recruitment Information

• Main Hiring Positions: Head Chef, Kitchen Assistant, Kitchen Staff
• Benefits: Four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance)

💡 A Word from JobPloy
As Gwangjangdong Gaon Co., Ltd. is a restaurant specializing in traditional Korean cuisine, an understanding of Korean food culture and meticulous cooking skills are important. Kitchen duties primarily involve food preparation and ingredient handling, requiring high standards of hygiene and cleanliness. For foreign workers, this can be a great opportunity to learn and experience traditional Korean cooking methods, and they can take pride in introducing the taste of Korea to customers. However, due to the nature of the restaurant, quick and efficient work processing may be required during busy hours.