DS Food Co., Ltd. is a specialized kimchi manufacturer located in Ojeong-gu, Bucheon-si, Gyeonggi-do. Since its establishment in 2009, the company has been producing various kimchi products such as whole cabbage kimchi, cut kimchi, cubed radish kimchi (kkakdugi), and ponytail radish kimchi (chonggak-kimchi) through its own brand, Woorine Kimchi. Based on thorough hygiene management, the company distributes its products through food service supplies and its own online direct mall.

"DS Food Co., Ltd. is a company specializing in kimchi manufacturing that inherits the healthy and honest taste of tradition through its representative brand, Woorine Kimchi. By applying a specialized method of adding ground Andong mountain yam instead of glutinous rice paste, it produces kimchi that becomes more refreshing and crisp as it ripens."

Business Areas

• Kimchi manufacturing and processing: We professionally process and produce traditional Korean kimchi such as cabbage kimchi, cut kimchi, ponytail radish kimchi, and cubed radish kimchi through systematic hygiene processes.
• Food distribution and food service supply: We supply products to general consumers through our online mall and distribution channels, and carry out kimchi supply projects for educational institutions such as elementary schools and institutional food services.

Products

• Woorine Yam Whole Cabbage Kimchi and Cut Kimchi: This is our representative cabbage kimchi product that uses ground domestic Andong yam instead of glutinous rice paste to bring out a refreshing umami flavor and crisp texture.
• Woorine Kkakdugi and Chonggak-kimchi: This is a radish kimchi product line that uses domestic radishes and fresh secondary ingredients to bring out their unique refreshing and crisp qualities.

Special Notes

• Differentiated manufacturing method using yam: Instead of regular glutinous rice paste, ground domestic mountain yam is added, which prevents the kimchi from softening during the fermentation process and maintains its crispness and deep flavor for a long time.
• Hygiene management based on HACCP certification: The company has obtained Hazard Analysis and Critical Control Points (HACCP) certification for cabbage kimchi and other kimchi items, maintaining safe production standards from raw material preparation to packaging.

Recruitment Information

• Main Hiring Positions: Kimchi manufacturing production staff (salting, seasoning mixing and tossing, washing, packaging)

💡 A Word from JOBPLOY
Due to the nature of the kimchi manufacturing process, the work mainly involves physical labor that can be demanding, such as transporting heavy salted cabbage or radishes and mixing seasonings. Since the work environment involves constant handling of water and salt, as well as frequent work in low-temperature zones, safety and hygiene regulations, such as wearing waterproof boots and sanitary uniforms, must be strictly followed.