Chamimat Gamjatang Incheon Main Branch is a restaurant specializing in gamjatang (pork bone soup) and Korean soups located in Yonghyeon-dong, Michuhol-gu, Incheon. As a franchise branch of the brand Chamimat Gamjatang, it offers a variety of meat and soup dishes such as Chamimat Gamjatang, Aged Kimchi Gamjatang, Bone Hangover Soup, and Grilled Pork Bones. It has been designated as a model restaurant in Michuhol-gu and has received barrier-free certification, providing customer convenience with a dedicated parking lot and instant pot rice facilities.

Based on the secrets of the Chamimat franchise brand, which has a 40-year history, it provides various gamjatang and meal menus using tender neck bones and broth with the fat neatly removed. It operates not only for dine-in but also for takeout and delivery services, aiming for a pleasant and clean dining space.

Business Areas

Cooking and Sales of Gamjatang and Bone Dishes : Sales of soup, steamed, and grilled dishes using pork bone parts such as Chamimat Gamjatang, Aged Kimchi Gamjatang, Spicy Gamjatang, Grilled Pork Bones, and Chamimat Pork Bone Steamed Dishes

Provision of Korean Meals and Soups : Provision of individual and hot pot meals such as Bone Hangover Soup, Sundae Soup, Beef Mushroom Hot Pot, Galbitang (Short Rib Soup), Samgyetang (Ginseng Chicken Soup), and instant pot rice

Main Products

Chamimat Gamjatang : The signature gamjatang made with tender pork bones, mushrooms, and fresh vegetables, with fat removed using unique know-how

Aged Kimchi Gamjatang : A gamjatang menu with a spicy and deep broth flavor, combining well-aged kimchi and mild broth

Bone Hangover Soup : A popular individual meal menu containing tender meat on the bone, rich broth, and plenty of dried radish greens

Chamimat Pork Bone Steamed Dishes and Grilled Pork Bones : Pork bone steamed dishes with special sauce, glass noodles, and vegetables, and grilled pork bone dishes with a smoky flavor

Key Strengths

Local Government Model Restaurant and Barrier-Free Certification : Selected as a model restaurant for excellent hygiene and service in Michuhol-gu, Incheon, and built barrier-free facilities considering the convenience of the elderly, disabled, and vulnerable

Provision of Cauldron Rice and Customer Convenience Facilities : Introduced an electric pot rice system to provide freshly cooked pot rice, and equipped with a dedicated parking space and spacious seating

Job Analysis

Main Recruitment Roles : Hall serving, kitchen cooking and cooking assistance, part-time (PT)

Employment Pattern : With about 8 regular employees, store operation personnel are hired on an ad-hoc or as-needed basis through job platforms (Alba Cheonguk, JobKorea, etc.)

💡 A word from JOBPLOY

The roles of hall serving and kitchen cooking assistance in a general Korean restaurant require Korean language proficiency for basic customer service and order communication. Since there is a lot of physical activity such as serving and handling food ingredients, physical strength and attendance management are important. Before applying for a job, you should check the employment permission conditions for general restaurants by visa type and weekly working hour limits in accordance with relevant laws.