Chamimat Gamjatang Incheon Main Branch is a restaurant specializing in gamjatang (pork back-bone stew) and Korean-style soups, located in Yonghyeon-dong, Michuhol-gu, Incheon. As a franchise branch of the Chamimat Gamjatang brand, it offers a variety of meat and soup dishes, including Chamimat Gamjatang, Aged Kimchi Gamjatang, Bone Hangover Soup, and Flame-Grilled Pork Bones. It has been designated as a model restaurant in Michuhol-gu and has received barrier-free certification, providing customer convenience with a dedicated parking lot and instant pot rice facilities.

Based on the secret recipes of Chamimat, a gamjatang franchise brand with a 40-year history, the restaurant provides various gamjatang and meal menus using tender neck bones and broth with the fat neatly removed. It aims for a pleasant and clean dining space, offering dine-in, takeout, and delivery services.

Business Areas

Cooking and Sales of Gamjatang and Bone Dishes : Sales of soup, steamed, and grilled dishes using pork bone parts, such as Chamimat Gamjatang, Aged Kimchi Gamjatang, Spicy Gamjatang, Flame-Grilled Pork Bones, and Chamimat Steamed Pork Bones.

Provision of Korean Meals and Soups : Provision of individual and hot pot meals such as Bone Hangover Soup, Sundae Soup, Beef and Mushroom Hot Pot, Galbitang (Short Rib Soup), Samgyetang (Ginseng Chicken Soup), and instant pot rice.

Key Products

Chamimat Gamjatang : The signature gamjatang made with tender pork bones, mushrooms, and fresh vegetables, with fat removed using unique know-how.

Aged Kimchi Gamjatang : A gamjatang menu that creates a spicy and deep broth flavor by combining well-aged kimchi with a mild broth.

Bone Hangover Soup : A popular individual meal menu featuring tender bone meat, rich broth, and plenty of dried radish greens.

Chamimat Steamed Pork Bones and Flame-Grilled Pork Bones : Steamed pork bone dishes served with special sauce, glass noodles, and vegetables, as well as flame-grilled pork bone dishes with a smoky flavor.

Key Strengths

Local Government Model Restaurant and Barrier-Free Certification : Selected as a model restaurant in Michuhol-gu, Incheon, for excellence in hygiene and service, and has established barrier-free facilities to accommodate the elderly, disabled, and vulnerable.

Provision of Cauldron Rice and Customer Convenience Facilities : Introduced an electric pot rice system to provide freshly cooked rice and equipped with a dedicated parking space and spacious seating.

Job Analysis

Main Job Roles : Hall serving, kitchen cooking and cooking assistance, part-time (PT) positions.

Employment Pattern : With a scale of around 8 regular employees, the store hires staff on an ad-hoc or as-needed basis through job platforms (Alba Heaven, JobKorea, etc.).

💡 A word from JOBPLOY

The hall serving and kitchen cooking assistant roles at a general Korean restaurant require basic Korean language proficiency for customer service and order communication. Since these roles involve high activity levels such as serving and handling food ingredients, physical stamina and attendance management are important. Before applying for a job, you must check the employment permission conditions for general restaurants according to your visa type and the weekly working hour limits in accordance with relevant laws.