Ttrechan Co., Ltd. is a kimchi manufacturing company located at 82, Pyeonggongdan 7-beon-ro, Gwangsan-gu, Gwangju Metropolitan City, Jeollanam-do. Led by CEO Yoon Kyung-mi, this company, with 10 employees, produces traditional Korean fermented kimchi and future-oriented functional kimchi, operating in the food manufacturing sector.

"Ttrechan is a specialized kimchi manufacturing company that aims to globalize traditional Korean fermented kimchi, producing healthy kimchi and future-oriented functional kimchi based on traditional manufacturing methods. In particular, we have developed and are introducing the first functional-labeling kimchi in Korea that helps promote beneficial gut bacteria and bowel movements."

Business Areas

• Kimchi Manufacturing: We specialize in the production of traditional Korean fermented kimchi and functional kimchi. We adhere to selected ingredients and traditional methods, boasting a deep flavor and quality.
• Kimchi Export: We contribute to the globalization of K-food by exporting kimchi to various countries worldwide, including Taiwan, China, the United States, Australia, Europe (Hungary), and New Zealand. We apply kimchi aging delay starter culture technology to maintain fresh kimchi taste even overseas.
• Research and Development: We are committed to research and development to improve kimchi quality and extend shelf life, including kimchi aging delay starter culture technology, functional packaging materials, and 골마지 (mold) inhibition technology. Through this, we introduce innovative products such as functional-labeling kimchi.

Products

• Nuruk Fermented Kimchi: This is a traditional fermented kimchi characterized by its deep umami, refreshing, and crisp taste, made with rice nuruk fermented salt and homemade fermented seafood. It comes in various types such as napa cabbage kimchi, mustard leaf kimchi, and ponytail radish kimchi.
• Functional Labeling Kimchi: We present Korea's first functional-labeling napa cabbage kimchi containing fructooligosaccharides, which helps promote beneficial gut bacteria and bowel movements. It is a premium kimchi for health-conscious consumers.
• Various Kimchi and Fermented Seafood: We produce and sell various types of kimchi, including napa cabbage kimchi, mustard leaf kimchi, ponytail radish kimchi, young radish kimchi, and aged kimchi, as well as 8 types of fermented seafood. We have a product line that satisfies the diverse tastes of consumers.

Special Notes

• Proprietary Fermentation Technology and Patents: We hold patents for rice nuruk fermented salt and nuruk fermented kimchi, and our kimchi aging delay starter culture technology maintains the fresh taste of kimchi even during overseas exports. This is the differentiated competitiveness of Ttrechan kimchi.
• Strict Quality Control and Certifications: We ensure product hygiene and safety through HACCP (Hazard Analysis and Critical Control Point) certification, Ministry of Agriculture, Food and Rural Affairs Traditional Food certification, and selection as an excellent origin labeling company. We provide trustworthy food to consumers.
• Global Market Development and Awards: We started exporting overseas in 2014 and currently export to over 12 countries. We received the Prime Minister's Commendation for our contributions to the development of functional kimchi and the pioneering of export markets. We are leading the globalization of Korean kimchi.

Recruitment Information

• Main Hiring Positions: We mainly recruit kimchi production workers and manufacturing positions.
• Benefits: We provide the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance) and support lunch meals.

💡 A Word from JOBPLOY
Ttrechan Co., Ltd. is a food manufacturing company primarily focused on kimchi production. As the roles will mainly involve kimchi production, it is important to strictly adhere to food hygiene and safety standards. Additionally, due to the nature of the kimchi manufacturing process, repetitive tasks or physical labor may be required, so it is advisable to keep this in mind when applying. This will be an opportunity to feel the satisfaction of making traditional Korean fermented foods.