Poongmi Food Co., Ltd., an agricultural corporation, is a kimchi manufacturer established in 1986, led by Yoo Jeong-im, a Korean Food Master. It specializes in kimchi manufacturing and sales, with approximately 43 employees.

"Poongmi Food was established in May 1986 as a kimchi manufacturing and sales company, and based on its specialized knowledge and technology in kimchi, it has scientifically and systematically established its manufacturing processes. The company has focused on producing high-quality kimchi products and has developed into a technology-innovative enterprise by operating a dedicated research department. Furthermore, by establishing a Traditional Food Culture Center and Training Center, it contributes to preserving the legacy of traditional food manufacturing methods and promoting Korean traditional foods."

Business Areas

• Manufacturing of Kimchi and Pickled Foods: Based on the unique recipes of Yoo Jeong-im, a Korean Food Master, the company produces over 30 types of kimchi and pickled foods, including whole cabbage kimchi and cubed radish kimchi. It uses carefully selected domestic agricultural products and natural seasonings to achieve traditional flavors.
• Traditional Food Research and Development: Through its corporate research institute, the company focuses on producing high-quality products and developing new ones, holding numerous patents, including methods for calcium-fortified kimchi and low-sodium kimchi.
• Operation of Kimchi Culture Center: By operating a Traditional Food Culture Center and Training Center, the company exhibits the history, types, and nutritional value of kimchi, and offers kimchi-making experience programs to promote Korean traditional culture to domestic and international visitors.

Products

• Yoo Jeong-im Master's Whole Cabbage Kimchi: This is a representative kimchi made with the secret recipe of Yoo Jeong-im, the 38th Korean Food Master. It features the clean and deep taste of central Korean-style kimchi and is produced in HACCP-certified hygienic facilities.
• Functional Kimchi Products: The company develops and introduces various functional kimchi products considering health, such as low-sodium potassium kimchi using kelp, beef bone broth kimchi, and beef kimchi.
• Specialty Kimchi and Fermented Pastes: In addition to seasonal specialty kimchi such as young radish kimchi, stuffed cucumber kimchi, mustard leaf kimchi, and ponytail radish kimchi, the company also manufactures traditional fermented pastes like strawberry gochujang.

Special Notes

• Inheritance of a Food Master's Tradition: Based on the 30 years of accumulated kimchi manufacturing know-how and philosophy of Yoo Jeong-im, the 38th Korean Food Master, the company inherits traditional taste and quality.
• Strict Quality Control and Hygiene: The company has a thorough hygiene and quality control system, including the use of high-quality domestic raw materials through direct transactions with producers, HACCP and traditional food quality certifications, and G-Mark certification.
• Technological Innovation and Research & Development: Operating a corporate research institute, the company leads the scientific and modernization of the kimchi industry, having acquired over 33 patents, including methods for low-sodium kimchi and calcium-fortified kimchi.

Recruitment Information

• Main Hiring Positions: Mainly recruits quality control researchers, food processing, and production positions.
• Benefits: The company provides the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance) and offers welfare benefits such as an in-house cafeteria, parking, and work uniform support.

💡 A Word from JobPloy
Poongmi Food Co., Ltd., an agricultural corporation, is a traditional kimchi specialized company led by a Korean Food Master. Foreign workers may primarily work in kimchi manufacturing and production, and quality control. Strict adherence to hygiene and food safety standards is crucial, and an understanding of and interest in Korean traditional food culture will help with job adaptation.