Jinmi Foods Co., Ltd. is a company specializing in fermented pastes with over 70 years of tradition, starting as Daechang Jangyusa in 1948. It has its headquarters and a HACCP-certified factory in Goesan-gun, Chungcheongbuk-do, producing various fermented paste products such as gochujang, doenjang, and ssamjang. The representative is Song Sang-moon, and the company provides safe and healthy food by combining traditional fermentation technology with the latest hygiene management systems.

"Under the corporate philosophy of 'We provide fermented delicacies for the health and happiness of families,' we are a company that has received continuous love from customers for products made by adhering to principles. Through continuous research into traditional fermented paste manufacturing methods, craftsmanship, and a management philosophy that thoroughly reflects customer demands, we are leading our dietary culture. We have received certifications as a technology-intensive venture company and a technology innovation-type Inno-Biz, and we showcase various fermented paste products through brands such as 'Chamguru' and 'Jangmattteul'."

Business Areas

• Traditional Fermented Paste Manufacturing and Sales: We produce traditional fermented pastes such as gochujang, doenjang, ssamjang, chunjang, and ganjang, manufacturing products cleanly and safely at our HACCP-certified Goesan factory, which boasts over 70 years of fermentation science technology.
• Development and Distribution of Sauces and Other Food Ingredients: In addition to fermented pastes, we develop and distribute various kitchen essentials such as fish sauce, glass noodles, persimmon vinegar, and chili powder, as well as sauces tailored to modern tastes like seasoned green onion sauce, tteokbokki sauce, and oyster sauce, both domestically and internationally.
• Functional Fermented Pastes and Premium Products: We are expanding our market by developing functional products that consider health and special diets, such as gluten-free, vegan, and low-sugar fermented pastes, and have pioneered the launch of premium fermented pastes, including gochujang made with rice.

Products

• Gochujang (Korean Chili Paste): This product uses carefully selected chili powder, resulting in excellent color, taste, and aroma. Notably, we were the first in the industry to launch rice gochujang made with domestic rice.
• Doenjang (Korean Soybean Paste) / Ssamjang (Korean Dipping Sauce): This is a nutritious traditional fermented product with a harmonious blend of savory and mild flavors. We also offer products that capture the taste of traditional doenjang made with 100% soybean meju.
• Chunjang (Black Bean Paste) / Ganjang (Soy Sauce): We produce chunjang, which harmonizes savory and sweet flavors using soybeans and wheat flour as main ingredients, and ganjang, which has a mild and clean taste. We also offer 'Uri-ssal Chunjang' (Korean Rice Chunjang) without caramel coloring.

Special Notes

• Over 70 Years of Tradition and Fermentation Technology: Starting as Daechang Jangyusa in 1948, we possess over 70 years of fermented paste manufacturing history and traditional fermentation technology know-how, passed down through three generations.
• HACCP Certification and Hygienic Production System: We operate a state-of-the-art HACCP modernized factory in the clean region of Goesan, Chungcheongbuk-do, supplying safe food through carefully selected raw materials and the highest hygiene management.
• Diversified Distribution Channels and Product Portfolio: We have secured various distribution channels including school meals, military supply, large corporate supply, dealerships, and online, and possess a wide range of products from traditional fermented pastes to gluten-free, vegan, low-sugar products, and various sauces.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production positions (fermented paste pre-processing, packaging, etc.), public service (production facility management), and dealership sales representatives.
• Benefits: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance, Retirement Pension, Cafeteria, Commuter Bus, Tuition Support (middle school, high school), 5-day work week, Annual Leave System, Holiday Gifts/Bonuses, Health Check-ups, etc.

💡 A Word from JobPloy
Jinmi Foods Co., Ltd. is a company specializing in fermented pastes with over 70 years of history, and it is expected that there will be many job roles related to fermented paste production. If you work as a production employee, you will participate in product manufacturing based on traditional fermentation technology in a hygienic and safe environment at the HACCP-certified factory located in Goesan-gun, Chungcheongbuk-do. Fermented paste manufacturing is a task that requires meticulousness and consistency, so a sense of responsibility for quality control and an attitude that values teamwork are necessary. Furthermore, the company is actively developing new products such as gluten-free and vegan options, so it would be even better if you have an interest in changes in the food industry and a willingness to learn.