Hongwon Makguksu Co., Ltd. is a Korean noodle dish specialty company located in Yeoju-si, Gyeonggi-do, operating the 'Hongwon Makguksu' restaurant, which boasts decades of history. Led by CEO Lee Hong-soon, it offers traditional Korean menus such as makguksu and pyeonyuk, establishing itself as a representative restaurant in Cheonseori Makguksu Village.

"Hongwon Makguksu Co., Ltd. is an old establishment that has carried on the 4th generation family business of 'Hongwon Makguksu,' which began at Ipo Naru in the Joseon Dynasty, and is soon approaching 100 years of history. It is known as the original restaurant in Cheonseori Makguksu Village, attracting gourmets nationwide with its taste faithful to the basics rather than elaborate techniques, and the unique charm of its warm broth. The effort to preserve traditional flavors through family management is imbued in the food, earning the love of many customers."

Business Areas

• Operation of a Korean Noodle Dish Specialty Restaurant: It specializes in makguksu made with buckwheat noodles, and also offers traditional Korean dishes like pyeonyuk, providing customers with a profound Korean food experience.

Products

• Bibim Makguksu (Spicy Buckwheat Noodles): Noodles made from a 8:2 ratio of buckwheat flour and sweet potato starch are served with a spicy and sweet sauce, cucumber, egg, and shredded seaweed. Pouring cold broth after eating about half is also a popular way to enjoy it.
• Mul Makguksu (Cold Buckwheat Noodles): Buckwheat noodles are served in a cool and light broth, characterized by chewy and soft noodles.
• Pyeonyuk (Boiled Sliced Pork): This dish consists of thinly sliced boiled pork, which creates a harmonious flavor when eaten with makguksu. It is served with white kimchi and radish kimchi.

Special Notes

• Nearly 100 years of tradition and a family business passed down through 4 generations: Starting from Ipo Naru in the Joseon Dynasty, it has maintained its traditional taste through 4 generations of family management and is highly renowned as the original restaurant in Cheonseori Makguksu Village.
• Unique and rich-flavored warm broth: It maintains the tradition of providing a rich warm broth made from brisket and beef bone instead of regular noodle water, characterized by a pungent pepper scent and deep meat flavor.
• Balanced taste and high customer satisfaction: It is a place sought after by many customers for its well-balanced bibim makguksu taste that appeals to everyone and its perfect harmony with pyeonyuk, and its recognition is high due to broadcast appearances.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Server

💡 A Word from JobPloy
Hongwon Makguksu is a Korean noodle dish specialty restaurant boasting a deep history and tradition passed down through generations. You may primarily perform duties such as kitchen assistant or hall serving, and experience traditional Korean restaurant culture and customer service methods. During busy hours, the ability to quickly handle tasks in a lively atmosphere may be important. It will be a good opportunity to deepen your understanding of Korean food culture by working at a place that offers authentic Korean makguksu and pyeonyuk.