Doyaji Food Co., Ltd. is a meat processing specialist established on February 1, 2005, located at 20 Techno Jungang-daero, Yuga-eup, Dalseong-gun, Daegu. The company has successfully expanded its business into the Home Meal Replacement (HMR) market based on the production of high-quality pork products.

"Since its establishment in September 1992, Doyaji Food has contributed to establishing a domestic traditional food culture by introducing various products such as herbal boiled pork slices, instant herbal jokbal (pig's trotters), and meat sundae (blood sausage). Based on a strong service spirit, the company pursues hygiene innovation, quality innovation, and management innovation, striving to provide high-quality products that satisfy customers through long experience and technological expertise. It is leading a new food culture through state-of-the-art HACCP hygiene facilities and continuous research and development."

Business Areas

• Meat Product Processing and Storage: Doyaji Food Co., Ltd. specializes in other meat processing and storage (excluding poultry) as its main business, professionally processing high-quality pork products. We produce and provide various processed meat products to consumers.
• Expansion into the Home Meal Replacement (HMR) Market: Beyond simple meat processing, we have successfully expanded our business into the high-value-added Home Meal Replacement (HMR) market through patent-based innovative R&D. We are developing various convenient meal products with consumer convenience in mind.
• Nationwide Distribution and Supply: We supply products to various clients, including large distribution companies, hotels, department stores, military supplies, and group catering, and distribute products through nationwide networks such as Lotte Mart, E-Mart, GS Convenience Store, and Homeplus.

Products

• Sundae (Blood Sausage) Products: We produce various sundae products, including meat sundae, glass noodle sundae, curry sundae, and chlorella sundae. Made primarily from natural ingredients through a rigorous production process, they are characterized by their savory and clean taste.
• Soup Products: We offer a variety of soup products, including Samgyetang (ginseng chicken soup), Sundaeguk (blood sausage soup), Galbitang (short rib soup), Beef Yukgaejang (spicy beef soup), Sagol Gomtang (ox bone soup), and Dwaeji Gukbap (pork and rice soup). The broth and ingredients are packaged separately for convenient cooking, and we adhere to natural principles by not adding L-sodium glutamate.
• Jokbal (Pig's Trotters) and Suyuk (Boiled Pork Slices): We produce traditional meat processed products such as herbal boiled pork slices and instant herbal jokbal. We have established a hygienic and scientific manufacturing system to provide safe and delicious products.

Special Notes

• HACCP Certification and Hygiene Management: It was the first in the domestic industry to be designated HACCP by the Ministry of Food and Drug Safety and holds multiple HACCP certifications, including Food HACCP, Livestock HACCP, and Other Food HACCP. By establishing an advanced HACCP system production line, it produces safe food through thorough hygiene management.
• Innovative R&D and Patent Holdings: The company operates a corporate research institute, a quality management department, and laboratories, striving for continuous research and development. It is pioneering high-value-added markets through patent-based innovative product development, such as 'Ginseng Boiled Pork Slices' and 'Enclosed Pizza'.
• Systematization of All Processes and Quality Safety: It is equipped with advanced equipment and inspection systems that ensure safety and hygiene at every stage, from raw material inspection to manufacturing, packaging, and storage. Product quality and safety are ensured through metal detection, X-ray inspection, and retort sterilization.

Recruitment Information

• Main Hiring Positions: We primarily recruit personnel for process management and laboratory operations in the management support (administration department) and quality management department.
• Benefits: We provide welfare benefits such as the four major insurances, congratulatory/condolence leave, public holiday leave, half-day/annual/monthly leave system, holiday gifts/bonuses, commuter shuttle bus, health check-ups, in-house convenience services, beverages/snacks, and lunch support.

💡 A Word from JobPloy
Doyaji Food is a company that prioritizes hygiene and quality through HACCP certification in the fields of meat processing and home meal replacement manufacturing. For foreign workers interested in production or quality control roles, understanding and adhering to food hygiene and safety standards will be crucial. Additionally, experience with various meat products can be helpful for adapting to the job.