Dami Food is a company specializing in seafood processing located in Songji-myeon, Haenam-gun, Jeollanam-do. Our main business involves the manufacturing and storage of pickled and processed foods using fresh seafood such as abalone and blue crab. We offer high-quality processed seafood products through processing technologies based on local specialties from the Land's End village.

Business Areas

• Seafood Processing and Storage Treatment: We carry out the process of selecting, processing, and storing fresh raw seafood. We maintain the freshness of our products through safe and hygienic storage treatment processes.
• Seafood Pickled Food Manufacturing: We manufacture traditional pickled processed foods using various seafood such as marinated abalone and marinated crab. We produce products by applying flavors and aging techniques that highlight the characteristics of the raw materials from the origin.

Products

• Marinated Abalone (Jeonbok-jang): An aged pickled food made with fresh abalone from the Haenam region as the main ingredient. Through a special soy sauce marinade and careful preparation process, it offers a chewy texture and deep umami flavor.
• Marinated Crab (Ggotge-jang): A traditional 'rice thief' pickled food made from carefully selected blue crabs. It is highly preferred by consumers for minimizing fishy odors and enhancing umami.

Special Notes

• Freshness Based on Seafood Origin: Located near the Land's End village in Haenam, Jeollanam-do, we can quickly procure excellent seafood raw materials. A major strength is our ability to process products while maintaining a level of freshness comparable to direct shipment from the origin.
• Traditional Pickled Food Manufacturing Know-how: We possess specialized processing and aging recipes tailored to the characteristics of various seafood such as abalone and blue crab. We maintain uniform taste and marketability through stable quality control.

Recruitment Information

• Main Hiring Positions: Seafood washing and pre-processing staff, pickling and processing packaging production staff

💡 A Word from JOBPLOY
The seafood processing and pickling manufacturing site mainly consists of repetitive production processes such as raw material preparation, washing, seasoning mixing, and packaging. Since low-temperature working environments or tasks involving significant water usage may be required to maintain freshness, it is important to strictly adhere to safety and hygiene regulations, such as wearing waterproof boots and sanitary clothing.