Baekbeon Meat House is a Korean restaurant located in Pungyang-myeon, Yecheon-gun, Gyeongbuk. It is a traditional Korean beef restaurant that has been operated for 3 generations since 1977. It operates alongside a butcher shop, offering fresh, high-quality Korean beef at reasonable prices, and is famous for its homemade vegetables and meticulously prepared side dishes.

"The name Baekbeon Meat House was chosen to be easily remembered because the restaurant's phone number was 100 in the 1960s-70s. The owner's parents started it in 1977 as a small restaurant selling kalguksu and set menus, and it has been continuing the traditional taste for over 40 years. This restaurant has been recognized as a 'Good Price Exemplary Restaurant', 'Korean Beef Specialty Restaurant', 'Yecheon-gun Exemplary Restaurant', and 'Gyeongbuk-do Certified Excellent Restaurant', and is also registered as a 'Good Store' that donates to neighbors in need every month."

Business Areas

• Operation of a Korean beef specialty butcher shop restaurant: Baekbeon Meat House raises its own cattle and operates a butcher shop together, carefully selecting and butchering top-quality Korean beef. This allows us to offer fresh, high-quality Korean beef to consumers at reasonable prices.
• Traditional Korean restaurant: Starting as a small restaurant selling kalguksu and set menus in 1977, we have continued the taste and sincerity of traditional Korean cuisine for 3 generations. Based on our long history and know-how, we are a beloved restaurant for local residents and visitors.

Products

• Korean beef specialty cuts and assorted platters: We offer various Korean beef specialty cuts such as skirt steak, hanger steak, rib finger, ribeye, and brisket, as well as assorted platters consisting of sirloin, tenderloin, tri-tip, and flap meat. Fresh meat is available on Mondays and Wednesdays.
• Meal sets and delicacies: We offer over 10 diverse meal options and delicacies, including vegetable bulgogi, garlic marinated bulgogi, hot pot, yukhoe (beef tartare), yukhoe-moongtaeng (large portion of yukhoe), yukhoe bibimbap, Baekbeon-tang (special soup), and bulgogi bibimbap. The yukhoe sauce, made with seasonal fruits, honey, and ginger, adds a savory flavor.
• Pork assorted platter: In addition to Korean beef, we also sell pork assorted platters consisting of samgyeopsal (pork belly) and moksal (pork neck) to satisfy the diverse tastes of our customers.

Special Notes

• Top quality Korean beef at reasonable prices: We directly raise cattle and operate a butcher shop together, offering carefully selected top-grade Korean beef at prices 10-20% lower than elsewhere.
• Meticulous home cooking and fresh ingredients: We offer fresh and flavorful dishes using not only side dishes prepared with the owner's meticulous home cooking, but also seasonal vegetables grown on our own farm and low-temperature aged wild chives and green onion pickles.
• Credible certifications and social contribution: We have been recognized as a 'Good Price Exemplary Restaurant', 'Korean Beef Specialty Restaurant', 'Yecheon-gun Exemplary Restaurant', and 'Gyeongbuk-do Certified Excellent Restaurant'. We also strive for social contribution by joining 'Good Store', which helps neighbors in need every month.

💡 A Word from JobPloy
Baekbeon Meat House is a traditional Korean restaurant in Yecheon, Gyeongbuk, where you can primarily perform duties such as kitchen assistant, serving, and hall management. As it is a small restaurant operated by a family, you can expect a friendly and stable working environment. However, it can be physically demanding during busy hours, and a flexible work attitude is important. Understanding Korean traditional restaurant culture and customer service will be helpful for adapting to the job.