Mugyodong Bugeogukjip is a traditional Korean restaurant that has been loved for over 50 years since 1968, serving only Bugeo Haejangguk (dried pollock hangover soup). Located at 38 Euljiro 1-gil, Jung-gu, Seoul, it is famous for its deep and rich dried pollock soup, which has soothed many people's stomachs, carrying on the family business for two generations.

"Mugyodong Bugeogukjip was first opened in 1968 by Mr. Jin In-beom under the name 'Teojutgol,' and gained its current reputation by changing its name to a specialized restaurant for Bugeo Haejangguk (dried pollock hangover soup) in 1977. For about 20 years now, his two sons, Jin Gwang-jin and Jin Gwang-sam, have inherited and operated the family business, with the elder brother Jin Gwang-jin in charge of management and accounting, and the younger brother Jin Gwang-sam in charge of the kitchen. This establishment boasts a history and tradition significant enough to be selected as a Seoul Future Heritage, and is characterized by its milky broth, simmered for over 11 hours with domestic Korean beef leg bones and dried pollock heads."

Business Areas

• Korean Restaurant Business: Mugyodong Bugeogukjip operates a general Korean restaurant business specializing in Bugeo Haejangguk. By focusing on a single menu item, it maintains a deep flavor and tradition.

Products

• Bugeo Haejangguk (Dried Pollock Hangover Soup): This is a hangover soup with a milky, deep broth made by simmering domestic Korean beef leg bones and dried pollock heads for over 11 hours, combined with tender dried pollock meat, egg, and tofu. It is characterized by its refreshing and clean taste, and refills of rice, soup, and ingredients are available.
• Fried Egg: An additional menu item that can be enjoyed with Bugeo Haejangguk, adding a savory taste.

Special Notes

• Over 50 years of tradition and know-how: Starting in 1968 and continuing for two generations, it maintains a unique taste with a deep history and craftsmanship dedicated to its single menu item, Bugeo Haejangguk.
• Differentiated taste and ingredients: They use a secret broth made by simmering Korean beef leg bones and dried pollock bones for the base, then stir-frying dried pollock and Hwangtae (dried pollock) in fish sauce and sesame oil, and boiling it for 24 hours. They put great effort into preparing ingredients, such as manually cutting the dried pollock with a hand chopper.
• Customer-centric service: They offer unlimited refills of rice, soup, and ingredients as desired, and provide high satisfaction with services that cater to customers' preferences, such as omitting disliked ingredients like green onions or tofu.

Recruitment Information

• Main Hiring Positions: Kitchen, Hall Service
• Benefits: Employee welfare spaces such as a staff lounge, sleeping room, and shower room are provided on the second floor to improve the working environment.

💡 A Word from JobPloy
Mugyodong Bugeogukjip is a famous Korean restaurant with a long history and tradition, specializing in its single menu item, Bugeo Haejangguk. Kitchen and hall service roles may require energetic and swift task processing due to high turnover and numerous customer interactions, especially during busy lunch hours. A friendly and proactive service mindset is crucial for customer satisfaction, and it is a good environment to experience and learn about traditional Korean food culture. The restaurant also pays attention to employee welfare, making it a good opportunity for foreign workers who wish to work in a stable environment and understand Korean food culture.