Yudal Kongmul Main Branch is a traditional Korean restaurant located in Mokpo, Jeollanam-do. For many years, it has specialized in providing rich and savory yellow and black soy milk, as well as kong-guksu, all made using traditional methods with a stone mill. It is a representative local restaurant in Mokpo, widely known to both locals and through various broadcast media.

"For over 35 years, this is a restaurant filled with affection where people of all ages can enjoy delicious, affordable, and healthy food. We offer familiar and fresh menus such as soy milk and kong-guksu made with care using pure domestic soybeans."

Business Areas

• Cooking and selling Korean food and noodle dishes: We prepare and serve Korean meal menus such as bibimbap and yukhoe bibimbap, as well as soy milk and kong-guksu using domestic soybeans, to customers in the store.
• Soy milk packaging and nationwide delivery distribution: In addition to dining in, we operate a packaging sales service for large-capacity yellow and black soy milk, as well as a nationwide delivery service using fresh cold-chain packaging.

Products

• Yellow soy milk and yellow kong-guksu: A signature menu item featuring creamy, smooth, and mild soy milk made by finely grinding domestic yellow soybeans, combined with chewy fresh noodles.
• Black soy milk and black kong-guksu: A nutritious kong-guksu and soy milk menu that maximizes the savory taste by bringing out the rich and deep flavor of domestic black soybeans.
• Bibimbap and Yukhoe (beef tartare) bibimbap: A meal menu featuring fresh vegetables and ingredients neatly arranged, which can be enjoyed heartily along with noodle dishes.

Special Notes

• Long tradition and unique taste: With decades of accumulated know-how, it produces a deep and rich flavor without the typical raw smell of soy, boasting high recognition verified by broadcasts and word-of-mouth.
• Use of domestic ingredients and packaging/delivery system: It is highly reliable as it uses 100% domestic soybeans as the main ingredient, and it has a stable revenue base by supporting packaging and nationwide delivery.

Recruitment Information

• Main Hiring Positions: Kitchen assistant and cooking, hall service and store management

💡 A Word from JOBPLOY
In small traditional Korean restaurants like the Yudal Kongmul Main Branch, primary duties include kitchen assistance, ingredient preparation, hall service, and hygiene management. During lunch peak hours, rapid and accurate collaboration skills are required due to high customer turnover and frequent takeout orders. It is advantageous to focus on basic Korean communication and maintaining a tidy store environment. JOBPLOY recommends this for those who are diligent.