Saekdong Tofu is a Korean restaurant located in Hwasun-gun, Jeollanam-do, operated by CEO Lee Eun-ok, offering a variety of tofu dishes. Its distinctive feature is the colorful Saekdong Tofu, handmade from three types of domestic beans: yellow, black, and blue. It is known as a beloved restaurant among local residents and visitors.

"CEO Lee Eun-ok of Saekdong Tofu House explored famous tofu shops nationwide to develop her own special tofu manufacturing secret. She has been engaged in the restaurant business since 1991 and opened Saekdong Tofu House in Dogok, Hwasun in 2002, leading the premiumization of tofu cuisine. Through Saekdong Tofu, which utilizes the natural colors of domestic beans without artificial coloring, she pursues both taste and health simultaneously."

Business Areas

• Operating a Korean restaurant: Operates a Korean restaurant in Hwasun, Jeollanam-do, offering a variety of dishes primarily made with tofu. Focuses on presenting neat and generous meals to customers.
• Development and sale of handmade tofu dishes: Develops and sells Saekdong Tofu, handmade every morning using domestic beans such as yellow, black, and blue beans. Adheres to traditional methods while also introducing fusion tofu dishes like tofu salad and sweet and sour tofu.

Products

• Saekdong Tofu Harmony Menu: This is a signature menu where you can enjoy tofu, buchimgae (pancakes), tofu bossam, and Saekdong Tofu hotpot as a course. It is designed to allow you to richly enjoy various tofu dishes on one table.
• Tofu Hotpot: This hotpot is made with homemade tofu simmered in a clean and refreshing broth flavored with natural ingredients like anchovies and kelp. It features soft tofu and a deep broth flavor.
• Tofu Bossam: This dish involves wrapping chewy boiled pork slices, sour kimchi, and pickled ginger in thinly made sheet tofu. The harmony between the plainness of tofu and the bossam stands out.

Special Notes

• Handmade Saekdong Tofu with natural colors: Using only domestic beans such as meju beans, black beans, and green beans, colorful tofu is made with the natural colors of the beans, without artificial coloring. It offers a savory and light taste along with visual pleasure.
• Diverse and luxurious tofu dishes: Beyond the image of simple country-style handmade tofu, we have developed fusion dishes such as tofu salad, sweet and sour tofu, and tofu bossam, leading to the premiumization of tofu cuisine. We treat guests with neat and generous table settings.
• Certifications from credible institutions and broadcast appearances: It was designated as an exemplary restaurant by the Ministry of Interior and Safety in 2005 and 2023, and as a safe restaurant by the Ministry of Agriculture, Food and Rural Affairs in 2020. It has also been featured on numerous broadcasts, including KBS2 2TV Morning and 2TV Saengsaengjeongbo, earning recognition for its taste and quality.

💡 A Word from JobPloy
Saekdong Tofu is a famous tofu specialty Korean restaurant in Hwasun, offering handmade tofu and various tofu dishes. Roles will primarily involve kitchen duties, serving, and store management. Restaurant work can be physically demanding, and an understanding of Korean food culture and customer service is required. As the restaurant adheres to domestic ingredients and traditional methods, high standards for food quality and hygiene must be maintained.