R&J Food Co., Ltd. was established in 2018 and is a food manufacturing company headquartered in Gusan-myeon, Masanhappo-gu, Changwon-si, Gyeongsangnam-do. Centered around its own brand, 'Jeotgaljaengi', the company specializes in the manufacturing and distribution of various salted seafood (jeotgal) and pickled side dishes. Based on thorough quality control and fresh raw materials, it supplies healthy and honest food to both online and offline markets.

"R&J Food Co., Ltd. believes that since we maintain and preserve our health through nature, we are grateful for the precious gifts nature provides. We established this corporate entity with the heart to protect our health through our food, starting by directly manufacturing salted seafood side dishes to provide fresh products. We are committed to endless research, generous investment, and development to always present more honest and healthier products from the customer's perspective."

Business Areas

• Manufacturing of Jeotgal and Side Dishes: We carefully select fresh seafood and raw materials to directly process and manufacture various traditional jeotgal and side dishes, such as salted pollock roe, salted pollack tripe, salted squid, salted octopus, and salted hairtail intestines. We produce our products through low-salt aging techniques and strict hygiene management tailored to modern tastes and health trends.
• Food Distribution and Sales: Led by our own food brand 'Jeotgaljaengi', we distribute processed foods through online/offline channels and food ingredient distribution networks. We are expanding our sales channels by developing various outlets, ranging from small-packaged side dishes for households to bulk food ingredient supplies and holiday gift set planning.

Products

• Pollock Roe (White Pollock Roe / Non-dyed Pollock Roe): This is our flagship product, made by selecting only fresh pollock roe and aging it using a low-salt method to ensure it is not salty, but rather light and savory. It is packed with roe, allowing you to enjoy the natural texture and flavor of the raw material.
• Seasoned and Bibim Jeotgal (Salted Squid / Salted Octopus / Salted Hairtail Intestines, etc.): These are side dishes made by cleaning fresh squid, octopus, and hairtail intestines and aging them with our unique savory seasoning. They are available in whole form as well as a minced 'bibim' form that is easy to mix with rice.
• Premium Jeotgal Gift Sets: These are curated gift sets featuring our most popular jeotgal items, packaged neatly and luxuriously. They are suitable for holidays or special gifts, and configurations can be customized upon customer request.

Special Notes

• Low-salt aging know-how based on our own brand: Operating our unique brand 'Jeotgaljaengi', we combine traditional jeotgal manufacturing techniques with low-salt aging technology to capture the modern palate. We maintain a balanced taste and quality that can be enjoyed by people of all ages.
• Hygienic production infrastructure and HACCP standard management: We have established a thorough hygiene management system by building new manufacturing facilities and promoting the introduction of Smart HACCP. We systematically manage the entire process from raw material inspection to processing, portioning, and sealing to produce safe food.

Recruitment Information

• Main Hiring Positions: Simple food manufacturing and portioning staff (manufacturing, portioning, and packaging of jeotgal and side dishes, workplace hygiene management and organization)
• Benefits: 5-day work week, 4 major social insurance programs (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance)

💡 A Word from JOBPLOY
R&J Food Co., Ltd. is a small-scale food manufacturing company that directly manufactures and portions salted seafood and pickled side dishes. Main tasks include washing ingredients, mixing seasonings, portioning into containers and labeling, and cleaning and disinfecting the workplace. Due to the nature of food that requires freshness, the workplace may be somewhat cool and involves frequent work with water, so employees should be mindful of personal health and safety, such as wearing waterproof boots, gloves, and cold-weather gear. Additionally, a diligent attitude in strictly following established hygiene rules and recipe specifications is important.