Malgeunmule Co., Ltd. is a manufacturer of tofu and similar food products established in 1997, headquartered in Hwasun-gun, Jeollanam-do. Using domestic soybeans as its main ingredient, it produces various soybean processed foods such as tofu, natto, and bean sprouts, offering premium healthy food through its own brand 'Malgeunmule'. Led by CEO Kim Seok-won, it is a specialized food company with a nationwide production and distribution network.

"Malgeunmule Co., Ltd. is a master company that has walked a single path of manufacturing soybean processed foods for over 25 years since its establishment in 1997. Under the management philosophy of 'clean water and honest ingredients,' it produces tofu, natto, bean sprouts, and other products using domestic soybeans, and its own brand 'Malgeunmule' has become a symbol of premium healthy food for consumers. CEO Kim Seok-won has led the industry's development by serving as Vice Chairman of the Korea Federation of SMEs, and in 2019, successfully led the digital transformation of a traditional industry by introducing an IoT system into the tofu manufacturing process."

Business Areas

• Manufacturing and Distribution of Premium Health Foods Based on Domestic Soybeans: Malgeunmule Co., Ltd. directly manufactures various soybean processed foods such as tofu, natto, and bean sprouts, using 100% domestic soybeans as its main ingredient. Through a vertically integrated production system from raw material selection to packaging, it maintains product freshness and targets the high-value-added food market. The manufactured products are supplied nationwide through large supermarkets, its own online mall, and distribution affiliates.
• Introduction and Operation of Smart Manufacturing System: By introducing an IoT (Internet of Things) system into the traditional tofu manufacturing industry, we have enhanced the efficiency of production processes and quality control. Through this, we have established a smart manufacturing environment and are practicing strict HACCP quality control to secure consumer trust.

Products

• Tofu: We produce various types of tofu, offering products tailored to consumer needs such as tofu for stews, pan-frying, soft tofu, cup tofu, wrap tofu, and noodle tofu. A key feature is the emphasis on the inherent savory flavor and soft texture of tofu, achieved by using domestic soybeans.
• Natto: We develop and produce natto, a traditional Japanese fermented food, tailored to the tastes of domestic consumers. We minimize natto's unique aroma and preserve its nutritional components, also striving to develop new products such as natto energy bars for easy enjoyment.
• Bean Sprouts and Other Soybean Processed Foods: In addition to tofu and natto, we produce various soybean processed foods such as domestic bean sprouts, mung bean sprouts, soy milk, and cheonggukjang (fermented soybean paste). Particularly, for bean sprouts, we also offer products certified with GAP (Good Agricultural Practices) to enhance freshness and safety.

Special Notes

• Over 25 years of expertise in soybean processed foods: Since its establishment in 1997, it has been a master company focused solely on manufacturing soybean processed foods for over 25 years, producing high-quality products based on a deep understanding and technological expertise in soybeans. This serves as a driving force to secure a unique competitive advantage even in the soft food market dominated by large corporations.
• Use of domestic soybeans and strict quality control: Under the management philosophy of 'clean water and honest ingredients,' 100% domestic soybeans are used as the main ingredient. Through strategic alliances with Namjecheon Nonghyup and others, the stability of domestic soybean supply is secured, and hygienic and safe products are provided through HACCP certification.
• Nationwide production and distribution network: Starting with its headquarters in Hwasun, Jeollanam-do, it operates 7 manufacturing corporations nationwide, including Eumseong and Jincheon in Chungcheongbuk-do, and Donghae in Gangwon-do, establishing nationwide production facilities. Through this, it stably supplies products to nationwide online and offline distribution channels, expanding its market share.

Recruitment Information

• Main Hiring Positions: We primarily recruit production line employees for roles such as tofu production machine operation and food production process management, and also recruit for restaurant and cleaning duties.
• Benefits: Welfare benefits include enrollment in the four major insurances, lunch provision, severance pay, and holiday bonuses.

💡 A Word from JobPloy
Malgeunmule Co., Ltd. is a food manufacturer that produces soybean processed foods such as tofu and natto. Production line jobs are common, and it is important to work diligently while adhering to hygiene standards in a clean environment. Basic welfare benefits such as national health insurance, lunch provision, severance pay, and holiday bonuses are well-provided, making it a good opportunity for foreign workers who want to learn food production skills in a stable environment.