Gaeumdang is a Japanese restaurant located in Dong-myeon, Yangsan-si, Gyeongsangnam-do, operated by CEO Hwang Jae-bok as a couple's restaurant. Opened in October 2020, it is well-known for its handmade udon and homemade donkatsu.

"The name Gaeumdang means 'a restaurant that makes food while thinking of family.' It is located in a quiet residential alley and is a Safe Restaurant recognized by Yangsan-si, offering both hygiene and taste."

Business Areas

• Japanese Restaurant Operation: Gaeumdang is a general restaurant offering various Japanese dishes such as udon, donkatsu, and soba. In particular, we enhance the quality of noodle dishes through the handmade noodle method.

Products

• Bukkake Udon: Bukkake udon, characterized by its chewy handmade noodles, is served with soy sauce, a soft-boiled egg, udon broth, and salad. You can enjoy the bouncy texture of the noodles.
• Homemade Pork Loin Donkatsu: Homemade pork loin donkatsu, boasting a crispy texture and rich juices, is one of Gaeumdang's popular dishes. It is a representative donkatsu loved by many customers.
• Kake Udon: This is a Japanese-style udon made with noodles prepared in-house in a broth simmered with kelp, anchovies, and dried pollack. You can add chili powder to enjoy it spicy according to your preference.

Special Notes

• Handmade Udon: We adhere to the handmade noodle method, making noodles in-house, to provide udon with chewy and fresh noodles. This is the secret to the special taste of Gaeumdang's udon.
• Homemade Donkatsu: Our homemade donkatsu harmonizes crispy coating, tender meat, and rich juices. Made with high-quality ingredients and care, customer satisfaction is high.
• Selected as a Safe Restaurant in Yangsan-si: Designated as a hygienic and safe 'Safe Restaurant' by Yangsan-si, we provide an environment where customers can dine with peace of mind. This demonstrates trust in cleanliness and service.

Recruitment Information

• Main Hiring Positions: We mainly recruit for kitchen duties (ingredient preparation and food plating).

💡 A Word from JobPloy
Gaeumdang is a Japanese restaurant offering handmade udon and homemade donkatsu. Kitchen positions are responsible for ingredient preparation and food plating, and applications are accepted regardless of experience. Intermediate Korean communication skills are required, and diligence and responsibility are important.