Damio Farm is a dairy farm located in Moga-myeon, Icheon-si, Gyeonggi-do, specializing in raising dairy cows and producing dairy products. Led by CEO Lee Sang-gyun, it has been operated by the second generation since 1988, producing fresh raw milk.

"Damio Farm started with 6 calves in 1986 and began producing milk in 1987. As of 2022, it has grown to a scale of producing approximately 2.5 tons of milk daily from 197 dairy cows. We have received HACCP (Food Safety Management Certification) from the Korea Institute of Livestock Products Quality Control and have been recognized for our excellent quality and hygiene by being selected as a new Excellent Production Farm by the Korean Animal Improvement Association."

Business Areas

• Dairy Cow Farming and Raw Milk Production: We have been raising dairy cows and producing raw milk since 1986. As of 2022, we produce approximately 2.5 tons of milk daily from 197 dairy cows and supply it to Seoul Milk.
• Supply of Dairy Products and Bakery Ingredients: Some of the produced raw milk is supplied to the bakery cafe 'Myungjangshidae' and used as a main ingredient for dairy products such as milk, yogurt, ricotta cheese, and bread.

Products

• Raw Milk (Fresh Milk): Fresh milk produced every early morning is supplied to Seoul Milk, and some of it is used to produce products for our own bakery cafe.
• Yogurt and Ricotta Cheese: We directly produce yogurt and ricotta cheese using milk produced at Damio Farm as the main ingredient.

Special Notes

• Production of Fresh and Safe Dairy Products: We use milk produced on the same day and provide hygienic and safe products with HACCP certification from the Korea Institute of Livestock Products Quality Control.
• Raising High-Quality Dairy Cows: We have been recognized for raising high-quality dairy cows by being selected as a new Excellent Production Farm by the Korean Animal Improvement Association.
• Tradition and Expertise in Family Management: As a family farm passed down through the second generation since 1988, we ensure stable farm operation and product production based on extensive experience and know-how.

💡 A Word from JobPloy
Damio Farm, a small-scale family-run farm, focuses on raising dairy cows and producing dairy products. The work primarily involves livestock-related tasks, and diligence and responsibility are important for producing fresh milk and dairy products. Understanding the farm environment and having affection for animals will help in adapting to the job.