Yeosu Maeum-eul Damda is a kimchi manufacturer located in Yeosu, Jeollanam-do, producing a variety of traditional kimchi. The company received its food manufacturing and processing license on May 14, 2025, and aims to lead a healthy food culture and promote the taste of Korean tradition to the world.

"Yeosu Maeum-eul Damda is a kimchi manufacturer located in Yeosu, Jeollanam-do, producing a variety of traditional kimchi. The product line includes Gat Kimchi, Buchu Kimchi, Silpa Kimchi, Altari Kimchi, Yeolmu Kimchi, Pa Kimchi, and Godeulppaegi. These kimchis are made with healthy ingredients, using fresh components such as fish sauce, dried chili, and chili powder. Product packaging uses polyethylene material to maintain freshness and ensure safe delivery to customers. Yeosu Maeum-eul Damda received its food manufacturing and processing license on May 14, 2025, and strives to continuously supply high-quality kimchi. Based on the vision 'We will lead a healthy food culture with heart and sincerity,' Yeosu Maeum-eul Damda continues its efforts to promote the taste of Korean tradition to the world. We are constantly researching and developing to provide healthy and delicious kimchi to our customers, building customer trust with reliable quality."

Business Areas

• Kimchi Manufacturing and Sales: Yeosu Maeum-eul Damda is located in Dolsan-eup, Yeosu-si, Jeollanam-do, and operates a business manufacturing and selling various types of traditional kimchi. It produces and provides consumers with several kimchi products, including Gat Kimchi, Pa Kimchi, and Altari Kimchi.

Products

• Gat Kimchi: Kimchi made primarily from Gat (mustard greens), a specialty of the Yeosu region, characterized by its pungent taste and unique aroma. It achieves a traditional flavor using domestic Gat and fresh seasoning ingredients.
• Pa Kimchi: Kimchi made primarily from domestic green onions, featuring a crisp texture and an excellent balance of spicy and sweet seasoning. It is made through a meticulous manufacturing process with fresh ingredients.
• Altari Kimchi (Chonggak Kimchi): Kimchi made using domestic young radish and young summer radish, characterized by the crisp texture of the radish and a refreshing, spicy taste. It is popular as a side dish for rice and is prepared using traditional methods.

Special Notes

• Use of traditional methods and fresh ingredients: Yeosu Maeum-eul Damda uses healthy and fresh domestic ingredients such as fish sauce, dried chili, and chili powder when making kimchi, adhering to the traditional taste of kimchi. This enhances the quality and flavor of the products.
• Diverse range of kimchi products: Producing various types of kimchi such as Gat Kimchi, Buchu Kimchi, Silpa Kimchi, Altari Kimchi, Yeolmu Kimchi, Pa Kimchi, and Godeulppaegi, the company expands consumer choice to suit diverse preferences.
• Food manufacturing and processing license and quality control: On May 14, 2025, the company received its food manufacturing and processing license, certifying that products are manufactured in a hygienic and safe environment. Polyethylene packaging is used to maintain product freshness and ensure safe delivery.

💡 A Word from JobPloy
Yeosu Maeum-eul Damda is a company that manufactures kimchi, so there is a high probability of working in the food production and processing sector. In this field, strict adherence to hygiene and food safety standards is crucial, and due to the nature of kimchi manufacturing, there may be a lot of manual work. An understanding of kimchi, a traditional Korean food, and an interest in the manufacturing process will be helpful for adapting to the job.