Soodam is a high-end Korean fine dining restaurant located in Samseong-dong, Gangnam-gu, Seoul. It offers refined and elegant traditional Korean cuisine presented by Lee Sung-ja, the first master chef of Korean cuisine for women in Korea. It is widely known as a venue for various gatherings such as family meetings, first birthdays, and corporate banquets.

Soodam Korean Fine Dining, which has been leading Korean cuisine in the heart of Gangnam, presents healthy and elegant Korean food using carefully selected eco-friendly seasonal ingredients by a top master chef with 26 years of experience. With 27 private rooms that can accommodate from 4 to 100 people in a spacious and pleasant environment, it provides optimal services for special occasions such as family meetings, first birthdays, birthday banquets, and corporate events.

Business Areas

Offering High-End Traditional Korean Course Meals: We offer elegant traditional Korean course meals such as Jinyeonsang, Damjeongsik, Seonbisang, and Daegamsang, utilizing fresh seasonal ingredients and natural fermented vinegar.

Banquet and Customized Gathering Services: We provide private room rentals tailored to the nature of the gathering, such as family meetings, first birthdays, 70th/80th birthday parties, and corporate dinners and seminars, along with projector, audio equipment, and customized table setting services.

Main Products

Jinyeonsang / Damjeongsik / Seonbisang / Daegamsang: These are representative Korean course menus of Soodam Korean Fine Dining, made with fresh ingredients such as raw fish, live abalone, royal hot pot, dried pollack, and grilled short rib patties, offering deep flavors.

Handmade Rice Cakes and Cafe Drinks: We sell chewy handmade rice cakes and beverages without preservatives at the rice cake cafe located within the restaurant, and offer discounts to dining customers.

Strengths

The Touch of the First Female Master Chef of Korean Cuisine in Korea: Master Chef Lee Sung-ja and top master chefs with 26 years of experience personally cook differentiated high-end Korean cuisine using directly sourced ingredients.

Large-Scale Private Rooms and Amenities: We have a total of 27 private rooms of various sizes, from 4-person rooms to 100-person rooms, and are fully equipped with banquet equipment such as projectors and microphones.

Selected by Blue Ribbon Survey and Optimized for Gatherings: As a verified restaurant selected by the Blue Ribbon Survey and a fine dining establishment specializing in gatherings and events in Gangnam-gu, we boast high customer satisfaction and trust.

Job Analysis

Main Recruitment Positions: Hall Server (Food Service Specialist), Counter (Reservation and Cashier), Cook (Kitchen Cooking and Washing), Store Manager (Manager)

Average Salary Level: The average annual salary is around 39 million to 43 million won, with monthly salaries set at approximately 2.8 million to 3.3 million won depending on the position and experience.

Employment Pattern: We focus on hiring full-time employees, operating on a 5-day or 5.5-day work schedule. We prefer candidates with a service mindset and relevant experience, and offer benefits such as incentives and meal support.

💡 Jobploy's Comment

Soodam is a representative high-end Korean fine dining restaurant in Gangnam and an excellent workplace where one can learn systematic service manuals and elegant Korean cooking processes. You will mainly perform duties such as hall service, reservation management, and kitchen cooking, and gain in-depth experience in Korean traditional food culture and high-end business etiquette. As the workload can be high on weekends or busy banquet days, it is important to have strong physical stamina, teamwork, and basic Korean communication skills.