Sudam is a high-end Korean fine dining restaurant located in Samseong-dong, Gangnam-gu, Seoul. It offers refined and elegant traditional Korean cuisine presented by Lee Seong-ja, the first master chef of Korean cuisine for women in Korea. It is widely known as a venue for various gatherings such as family meetings, first birthday parties, and corporate banquets.

Sudam Korean Fine Dining, which has been leading Korean cuisine in the heart of Gangnam, presents healthy and elegant Korean food using carefully selected eco-friendly seasonal ingredients by a top master chef with 26 years of experience. With 27 private rooms that can accommodate from 4 to 100 people in a spacious and pleasant environment, it provides optimal services for special occasions such as family meetings, first birthday parties, birthday banquets, and corporate events.

Business Areas

Offering High-End Traditional Korean Course Meals: We provide elegant traditional Korean course meals such as Jinyeonsang, Damjeongsik, Seonbisang, and Damgamsang, utilizing fresh seasonal ingredients and natural fermented vinegar for each season.

Banquet and Customized Gathering Services: We offer private room rentals tailored to the nature of gatherings such as family meetings, first birthday parties, 70th/80th birthday parties, and corporate dinners/seminars, along with services like beam projectors, audio equipment, and customized table settings.

Main Products

Jinyeonsang / Damjeongsik / Seonbisang / Damgamsang: These are representative Korean course menus from Sudam Korean Fine Dining, made with fresh ingredients such as raw fish, live abalone, royal hot pot, dried pollack, and grilled short rib patties, offering deep flavors.

Handmade Rice Cakes and Cafe Drinks: We sell chewy handmade rice cakes without preservatives and beverages at the rice cake cafe located within the store, offering discounts to dining customers.

Strengths

The Touch of Korea's First Female Master Chef of Korean Cuisine: Master Chef Lee Seong-ja and top master chefs with 26 years of experience personally prepare differentiated high-end Korean cuisine using directly sourced seasonal ingredients.

Large-Scale Private Rooms and Amenities: We have a total of 27 private rooms of various sizes, from 4-person rooms to 100-person rooms, and are fully equipped with banquet equipment such as beam projectors and microphones.

Selected by Blue Ribbon Survey and Optimized for Gatherings: As a verified restaurant selected by the Blue Ribbon Survey and a fine dining establishment specializing in gatherings and events in Gangnam-gu, it boasts high customer satisfaction and trust.

Job Analysis

Main Recruitment Positions: Hall Server (Food Service Specialist), Counter (Reservations & Cashier), Cook (Kitchen Cooking & Cleaning), Store Manager (Manager)

Average Salary Level: The average annual salary is around 39 million to 43 million KRW, with monthly salaries ranging from 2.8 million to 3.3 million KRW depending on the position and experience.

Employment Pattern: Primarily full-time employment, operating on a 5-day or 5.5-day work schedule. We prefer candidates with a service mindset and relevant experience, and offer benefits such as incentives and meal support.

💡 Jobploy's Comment

Sudam is a representative high-end Korean fine dining restaurant in Gangnam, offering an excellent workplace to learn systematic service manuals and elegant Korean cooking processes. You will mainly perform duties such as hall service, reservation management, and kitchen cooking. You can deeply experience Korean traditional food culture and high-end business etiquette. As the workload can be high on weekends or busy banquet days, it is important to have strong physical stamina, teamwork, and basic Korean communication skills.