Dangsan Odol Songdo Branch is a restaurant specializing in special pork cuts located in Songdo-dong, Yeonsu-gu, Incheon. We provide high-quality dining services to customers, focusing on differentiated grilled pork menu items such as Kkodeul-sal (crunchy pork neck), Odol-galbi (cartilage ribs), and Mango-moksal (mango-cut pork neck). We operate a popular dining space for local residents and office workers in the commercial area near Songdo Central Park.

Business Areas

Food Service and Restaurant Operation: We operate offline dining services that prepare and serve special grilled pork cuts and meal menus to customers.

Store Management and Customer Service: We perform overall tasks including hall service, table setting, charcoal management, food ingredient inventory management, and hygiene management.

Key Products

Kkodeul-sal: A signature grilled menu item featuring a crunchy and chewy texture, derived from a small amount of special meat near the pig's head.

Odol-galbi: A seasoned grilled menu item with a crunchy texture, made by trimming the cartilage between the pork belly and rib bones and seasoning it with a special sauce.

Mango-moksal: A premium pork neck menu item that features tender meat and rich juices by making precise mango-shaped cuts in thick pork neck.

Key Strengths

Differentiated Special Cut Menu Lineup: Unlike typical pork belly-focused barbecue restaurants, we have secured a solid fan base by focusing on unique special grilled cuts such as Kkodeul-sal and Odol-galbi.

Convenient Accessibility and Customer Attraction: Located in a large residential-commercial complex near Incheon Songdo Central Park, it is advantageous for attracting local residents, tourists, and office workers for company dinners.

Job Posting Analysis

Main Job Roles: Hall service and customer response, kitchen cooking assistance and dishwashing, charcoal and store management.

Employment Pattern: Full-time recruitment and constant recruitment of hourly part-time/temporary workers.

💡 A word from JOBPLOY

Due to the nature of a barbecue restaurant, there are many tasks that require high physical stamina and quick responses, such as carrying charcoal, serving, and preparing meat during peak evening and weekend hours. Quick communication between kitchen and hall colleagues and basic daily Korean conversation skills are important, and an attitude of strictly adhering to hygiene management and safety rules is required.