The Lamb Meat Co., Ltd. is a lamb specialty company based in Busan, established in 2019. It directly imports lamb under one year old from clean regions of Australia and supplies it domestically, distributing various lamb products through hygienic processing at its own HACCP-certified facilities.

"The Lamb Meat Co., Ltd. is a lamb specialty import, processing, and distribution company that leads a new food culture. We directly import and process lamb under one year old, raised in clean regions of Australia, to distribute premium lamb at reasonable prices. We prioritize nutrition, taste, and quality, striving for safer food."

Business Areas

• Direct Import and Distribution of Clean Australian Lamb: Through direct contracts with local Australian producers, we eliminate intermediate distribution steps and import and distribute premium young lamb at reasonable prices. We insist on only lamb under one year old to reduce the characteristic lamb odor and ensure tender meat quality.
• Meat Packaging and Processing Business: Through our own HACCP-certified facilities, we hygienically process imported lamb to produce packaged and frozen meat of various cuts, such as shoulder rack and French rack. We are equipped with specialized facilities including meat slicers, high choppers, bone saws, and thermoforming automatic packaging machines.
• Online/Offline Sales: We sell lamb products through various channels, including B2B (wholesale) and B2C (retail). We supply to supermarkets, restaurants, school meals, and franchises, and also enjoy high consumer trust on major e-commerce channels like Coupang.

Products

• Premium Australian Shoulder Rack/French Rack: As The Lamb Meat's flagship product, these are premium cuts including Australian lamb shoulder rack and French rack. Used in various dishes such as roasts and steaks, we provide healthy lamb raised in a fresh and clean environment.
• Lamb Trimmed/Cut Meat: We offer lamb products trimmed and cut into various forms, such as working shoulder meat, shoulder meat sticks, shoulder meat for shabu-shabu, and shoulder meat cubes. They are processed to suit specific uses like skewers or shabu-shabu, making them convenient to use.
• Lamb By-products: We also handle various lamb by-products, including lamb leg bones, neck bones, stomach, trotters, and tails. These by-products can be used in various dishes such as soups, stir-fries, and roasts.

Special Notes

• Reasonable Prices: By directly importing and processing clean Australian lamb, we reduce intermediate distribution steps, securing price competitiveness. This allows us to offer premium lamb to consumers at reasonable prices.
• Optimal Quality Control: Through HACCP-certified facilities, we implement systematic hygiene and quality control from the receipt of imported raw materials to product production. We adhere to strict standards to provide fresh and safe food.
• Fast and Accurate Delivery: Prioritizing the freshness of meat, we safely supply products using our own vehicles and vehicles equipped with freezing/refrigeration facilities. This ensures fast and accurate delivery of fresh lamb to customers.

💡 A Word from JobPloy
The Lamb Meat Co., Ltd. specializes in lamb import, processing, and distribution. Foreign workers can primarily perform duties such as meat processing, packaging, quality control, and logistics. Adherence to hygiene standards (HACCP) is very important, and work in refrigerated/frozen environments and physical tasks may be involved, so this should be kept in mind.