Shin Chang Foods is a meat processing company specializing in packaged and frozen meat located in Jori-eup, Paju-si, Gyeonggi-do. We primarily process and produce sundae and pork by-products, supplying them to sundae soup restaurants, gukbap chains, and large corporations nationwide.

Established in 1989, Shin Chang Foods is a company that processes and produces sundae and pork by-products, focusing on supplying to sundae soup restaurants, gukbap chains, and large corporations nationwide, as well as exporting. We are committed to producing hygienic and safe products by introducing state-of-the-art facilities and obtaining HACCP certification.

Business sectors

• Sundae Manufacturing and Supply: We produce various types of sundae, including glutinous rice sundae, native sundae, Byeongcheon sundae, Abai Baek sundae, and Cheongyang sundae, and supply them to gukbap restaurants, snack bars, and gopchang restaurants nationwide.
• Pork By-product Processing and Supply: We process various pork by-products, such as Moguchon gopchang, makchang, sochang, osori gamtu, yeomtong, and aegibo, by purchasing them directly from slaughterhouses.
• Production of Gukbap Ingredients and Broth: We produce and supply sliced ​​head meat, sliced ​​shank meat, pork bone broth, and seasoning paste for Sundae-gukbap and Dwaeji-gukbap to restaurants.

Products

• Chalsundae: This is a sundae containing HACCP-certified glutinous rice, various vegetables, glass noodles, and blood, which anyone can enjoy without any burden.
• Native Sundae: Contains HACCP-certified glutinous rice, vegetables, meat, and blood, offering a light flavor, and is mainly used in sundae soup at gukbap restaurants.
• Pork by-products (beef intestines, tripe, oxtail, etc.): Domestic pork by-products are purchased directly from slaughterhouses and processed fresh, and are used as ingredients for beef intestine hot pot, stir-fries, and sundae soup.

Special Features

• HACCP Certification and Hygienic Production: We have introduced state-of-the-art facilities and obtained HACCP certification to focus on managing food hazards, producing products in a hygienic and safe environment.
• Securing Fresh Raw Materials: For processed pork by-products, we provide fresh and safe food by contracting directly with slaughterhouses to purchase and process 400 to 500 pigs per day.
• Diverse Product Line and Nationwide Distribution Network: We produce 9 types of sundae, various pork by-products, gukbap ingredients, and broth, and have established a nationwide courier delivery system to supply to restaurants across the country.

Job Information

• Main Recruitment Positions: Production staff for livestock product manufacturing, food processing and packaging/processing personnel.

💡 A word from Jobploy
Shin Chang Foods is a HACCP-certified company specializing in the processing of sundae and pork by-products. It is expected that production roles will be predominant, and adherence to hygiene and food safety standards is crucial. Due to the nature of the meat processing industry, the working environment may be somewhat hot or humid, and maintaining cleanliness is essential given the handling of fresh ingredients. This is a field that requires consistency and diligence.