삼미식품

Company

  • CEO

    한순하

  • Number of Employees

    11 ~ 50 people

  • Industry

    Other miscellaneous food manufacturing

  • Business Sector

    Frozen food manufacturing

  • Keyword

    #food manufacturing #frozen food #Convenient ready-to-eat meals #small businesses #small and medium-sized enterprises #HACCP certification #Own brand (Babsimae) #Excellent hygiene management

About Company

Sammi Foods is a manufacturer of frozen convenience foods and soup-based processed foods located in Daegot-myeon, Gimpo-si, Gyeonggi-do. Since its establishment in 2007, the company has been producing and supplying various instant food products such as galbitang (short rib soup), yukgaejang (spicy beef soup), and sundaeguk (blood sausage soup) through its own brand, Bapsimae. Based on HACCP certification, the company focuses on thorough hygiene management and the production of stable, high-quality products.



"Sammi Foods is a food-specialized company that prioritizes the health of the public. Through our own brand, Bapsimae, we produce warm and comforting soup dishes that taste like home-cooked meals, delivering healthy energy and sincerity to our customers."



Business Areas

  • Manufacturing of frozen soup and stew convenience foods: We produce various Korean frozen soup and stew products such as yukgaejang, galbitang, sundaeguk, naejangtang, seolleongtang, and chueotang. We operate a systematic production line ranging from raw material pre-processing to heating, cooling, packaging, and flash freezing.
  • Production of instant food and broth products: We manufacture and distribute popular Korean instant foods and liquid broths, such as ttukbaegi bulgogi and cold noodle broth. We provide consistent taste and quality through carefully selected ingredients and standardized processing methods.



Products

  • Bapsimae convenience soup product line: These are frozen HMR soup products processed for easy cooking at home or in restaurants, including galbitang, yukgaejang, sundaeguk, ttukbaegi bulgogi, and naejangtang (offal soup).
  • Cold noodle broth and seasoning products: These are processed food ingredients optimized for soup preparation, such as cold noodle broth used as an accompaniment to noodle dishes.



Special Notes

  • Hygiene management based on HACCP and quality management certification: By obtaining Food Safety Management System (HACCP) and Quality Management System certifications, we apply strict hygiene standards across all processes from raw material intake to packaging.
  • Specialized manufacturing technology and know-how for Korean soup dishes: Based on years of accumulated broth extraction and seasoning formulation technology, we possess competitive advantages in producing Korean convenience foods that remove odors and bring out deep flavors.



Recruitment Information

  • Main Hiring Positions: Food processing and production staff, raw material pre-processor, product inspection and packaging staff, warehousing and inventory management staff
  • Benefits: National pension, health insurance, employment insurance, industrial accident compensation insurance, severance pay, work uniform provided, lunch provided



💡 A Word from JOBPLOY
Sammi Foods is a food manufacturing workplace that primarily produces frozen soup convenience foods such as galbitang and yukgaejang. As strict food hygiene regulations are applied, wearing sanitary clothing and maintaining cleanliness during work are important. Caution should be exercised regarding safety accidents such as burns during the soup heating process, and it is recommended to wear cold-weather gear and strictly follow on-site safety rules when working in cold storage and logistics.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

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