Palbok Gangdong Branch 1 Co., Ltd. is a directly managed Korean restaurant of Palbok Co., Ltd. located at 24 Seohanam-ro, Hanam-si, Gyeonggi-do. Under CEO Han Eun-kyung, it specializes in traditional Korean soup dishes such as doganitang (ox knee soup) and seolleongtang (ox bone soup), and approximately 10 people are employed there.

"Since its opening in 1997, Palbok Co., Ltd. has adhered to the traditional method of boiling directly over a fire, making it its corporate philosophy to provide pure, natural broth without additives, preservatives, or artificial seasonings. Gangdong Branch 1 has been known as a verified restaurant in the Gangdong/Seohanam area for over 20 years and has been listed in the Blue Ribbon Survey for 10 consecutive years."

Business Areas

• Korean Restaurant Operation: Specializing in traditional Korean soup dishes such as Doganitang, Seolleongtang, and Ujoktang, it offers customers a deep and rich flavor through its directly managed stores.
• Food Manufacturing and Distribution: The parent company, Palbok Co., Ltd., manufactures various Korean convenience foods and ingredients such as beef bone broth, ox knee, seolleongtang meat, Hanwoo tteokgalbi (grilled short rib patties), and kimchi, distributing them through online shopping malls and directly managed stores.

Products

• Doganitang (Ox Knee Soup): This signature dish features a clean and rich broth, made by using only 100% whole ox knee, removing fat, and boiling it in the traditional way.
• Seolleongtang (Ox Bone Soup): Seolleongtang made with tender lean meat from 100% free-range beef and a deeply simmered rich broth, boasting excellent flavor.
• Ujoktang (Ox Foot Soup): One of the main soup dishes offered at Palbok Gangdong Branch, along with Doganitang and Seolleongtang, it is a nutritious dish good for invigorating the body.

Special Notes

• Adherence to Traditional Methods and No Additives Principle: Since its opening in 1997, it has adhered to the traditional method of boiling directly over a fire, providing pure, natural broth without any artificial colors such as milk, creamer, bone powder, powder, or extract.
• Verified Restaurant: It has maintained its reputation as a verified restaurant in the Gangdong/Seohanam area for over 20 years, and its taste and quality are recognized to the extent that it has been listed in the Blue Ribbon Survey for 10 consecutive years.
• Stable Operation of Directly Managed Store: Operated as a directly managed store of Palbok Co., Ltd., it receives systematic management and support from the headquarters, providing consistent quality and service.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions necessary for restaurant operation, such as kitchen cooks, dining hall service staff (serving, customer service), and kitchen assistants.
• Benefits: Benefits include the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), a 5-day work week, regular holidays, severance pay, holiday gifts/bonuses, parking support, vacation allowance, an in-house cafeteria, a resting area, and a parking lot.

💡 A Word from JobPloy
Palbok Gangdong Branch 1 is a restaurant specializing in Korean soup dishes such as Doganitang and Seolleongtang. In the kitchen, tasks will mainly involve ingredient preparation, cooking, and hygiene management, while in the dining hall, tasks will primarily include customer service, serving, and store management. Understanding Korean restaurant culture and having a friendly service mindset are important, and for soup dishes in particular, learning traditional cooking methods, such as the broth-boiling process, may be necessary. Collaboration with colleagues and smooth communication skills with customers are required.