Naju Fisheries Co., Ltd. is a specialized seafood processing company located in Naju-si, Jeollanam-do, and has established a unique position particularly in the field of skate processing and distribution. As a manufacturing-based food processing company, it provides various processed seafood products for wholesale and retail.

"Naju Fisheries, established in 2009, is a specialized seafood processing company that has built a unique position, particularly in the field of skate processing and distribution. Headquartered in Naju, Jeollanam-do, the company produces differentiated products that control the strong unique scent of skate and maximize its flavor, based on multiple patented technologies such as 'oak barrel aging' and 'far-infrared aging'. Beyond simply supplying raw materials, the company is expanding its business into high-value-added processed foods such as fermented skate (hong-eo sikhae) and functional skate liver oil, leading the scientific advancement and popularization of skate, a traditional food."

Business Areas

• Patent-Based Aged Skate Manufacturing and Distribution: Naju Fisheries manufactures and distributes premium aged skate by applying patented aging technology. Through scientific methods such as oak barrels and far-infrared, the company standardizes the quality of skate and improves its taste and aroma.
• Development of High-Value-Added Processed Seafood: Aiming for the scientific advancement and popularization of skate, a traditional food, the company is expanding its business into high-value-added processed foods such as fermented skate (hong-eo sikhae) and functional skate liver oil. Through this, it is leading innovation in the seafood processing industry.
• Domestic and International Wholesale and Retail Sales of Seafood: The company secures a stable revenue structure by combining B2B sales to domestic restaurants and distributors with B2C sales through its own online shopping mall for various seafood products such as skate and ray. It handles both domestic and Argentinian skate.

Products

• The Ilpum Hong-eo (Body, Wing, Assorted): This is a sliced raw skate product made from domestic and Argentinian skate, aged with patented technologies such as oak barrels and far-infrared. It is offered with various levels of fermentation, including medium fermentation.
• Frozen Ray Sashimi: This is a frozen ray sashimi product made from fresh ray processed from the pristine waters of Argentina.
• Processed Skate By-products: The company produces processed products using skate by-products such as skate liver and skate skin. Examples include skate liver for skate liver soup and skate skin for skate jelly.

Special Notes

• First HACCP Certification in the Domestic Skate Industry: As a skate processing company, Naju Fisheries was the first in Korea to acquire HACCP certification, guaranteeing hygiene, safety, and quality throughout the entire process from production to distribution. This is a significant strength that enhances consumer trust.
• Proprietary Patented Aging Technology: Possessing multiple patented technologies such as 'oak barrel aging' and 'far-infrared aging', the company produces differentiated products that control the strong unique scent of skate and maximize its flavor.
• CEO Lee Gye-ok Awarded Prime Minister's Commendation: CEO Lee Gye-ok was recognized for her contributions to national industrial development at the awards ceremony for meritorious individuals in promoting SME convergence, receiving the Prime Minister's Commendation.

Recruitment Information

• Main Hiring Positions: Primarily recruits new employees for domestic seafood distribution sales and production workers (skate processing room slicing work).
• Benefits: Provides the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Naju Fisheries Co., Ltd. is a food manufacturing company specializing in skate processing and distribution. Positions may primarily include production workers or distribution sales roles, working in an environment where food hygiene and quality control are crucial. Adaptation to the unique smell of skate may be required, and strict adherence to hygiene standards is important.