Marado Hoe Restaurant is a traditional seafood and Mulhoe (cold raw fish soup) specialty restaurant located on Haean-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do. It is famous for its Pohang-style Mulhoe, made with fresh seasonal raw fish and a specialized broth, and has long been highly recognized by local residents and tourists. In addition to operating the restaurant, it also runs a nationwide Mulhoe delivery and distribution service.

"Pohang Marado Hoe Restaurant is a representative Pohang restaurant specializing in Mulhoe and live raw fish, boasting a long tradition. Based on strict hygiene and freshness management principles, it offers fresh seafood dishes and provides stable services through a systematic division of labor."

Business Areas

• Restaurant Operation: Operating a large seafood restaurant on the coastal road near Yeongildae in Pohang, it provides Mulhoe, assorted sashimi, and snow crab course meals to local visitors. It maintains a high turnover rate and a pleasant dining environment through a systematic hall service and kitchen operation system.
• Seafood and Mulhoe Mail-Order Distribution: Based on a mail-order business license, it operates a distribution business that sends fresh seafood and specialized Mulhoe sets to consumers nationwide via delivery. It has established a meticulous packaging and shipping system to ensure the taste and freshness enjoyed at the restaurant are maintained.

Products

• Master's Mulhoe and Pohang Mulhoe: This is the signature menu item, completed by adding a secret broth and seasoning to fresh seasonal live fish, sea cucumber, abalone, and various other seafood. It is popular nationwide for its clean and refreshing savory taste and is available both at the restaurant and via delivery.
• Natural Assorted Sashimi and Snow Crab Dishes: This is a course meal that neatly presents fresh natural live fish from the East Coast by cut. It is popular among groups and families, featuring seasonal snow crab along with a generous array of seafood side dishes and spicy fish stew.

Special Notes

• Long tradition and high brand awareness: It has established itself as a landmark representing the Pohang Seolmeori Mulhoe District, having been featured on numerous terrestrial broadcasts and programs like 'Master of Living'. Based on its long history, it maintains a loyal customer base and a high rate of tourist visits.
• Systematized kitchen and task-based division of labor: Tasks such as kitchen cooking, ingredient preparation, hall service, packaging, and delivery are clearly separated by department, ensuring efficient operations. Thanks to this division of labor, employees adapt quickly to their tasks, and a stable environment for long-term employment is well-established.

Recruitment Information

• Main Hiring Positions: Hall service, kitchen assistant, ingredient preparation and dishwashing, packaging and delivery management
• Benefits: National pension, health insurance, employment insurance, industrial accident compensation insurance, severance pay, bonuses, meals provided

💡 A Word from JOBPLOY
Marado Hoe Restaurant is a famous food service business located on the Yeongildae coastal road in Pohang. Due to the high volume of tourists and regular customers, quick hands and systematic collaboration are required during meal times. Since tasks are divided by department, such as kitchen assistance or hall service, the basic work environment is stable. It is important to faithfully learn basic work rules such as seafood preparation and hygiene management, and to maintain an attitude of smooth communication with colleagues.