MAC Company Co., Ltd. is a small and medium-sized enterprise located in Jincheon-gun, Chungcheongbuk-do, specializing in meat packaging, frozen meat processing, and comprehensive food material distribution. Based on domestic and imported livestock products, the company produces sliced meat, seasoned meat, and sous-vide finished products, supplying them to franchises and both online and offline wholesale/retail channels. Leveraging HACCP-certified facilities and logistics networks, it provides food processing and distribution services with guaranteed quality and safety.

"From domestic to imported products, we are MAC Company Co., Ltd., a company specializing in livestock distribution, processing, and product development. Prioritizing freshness and quality, we supply safe and reliable food materials nationwide and propose customized solutions for our clients."

Business Areas

• Livestock Processing and Manufacturing: In our Jincheon production facilities, which have obtained HACCP and Smart HACCP certifications, we hygienically produce standardized sliced meat, seasoned meat, and sous-vide processed meat from various raw meats such as beef, pork, and chicken.
• Direct Import and Distribution of Food Materials: We minimize intermediate distribution stages through direct transactions and sourcing from overseas origins to secure raw meat at reasonable prices. We operate a nationwide cold chain distribution network based on refrigerated and frozen logistics centers in Pyeongtaek and Yongin.
• Food R&D and Product Development: We research and develop HMR, camping food, and dedicated sauces tailored to market trends and client requirements. We maximize freshness and quality stability by utilizing patented technology for meat freshness preservation agents.

Products

• Sliced Meat and Fresh Packaged Meat: A product line that precisely processes beef cuts such as hanging tender, brisket, and oyster blade, as well as pork cuts like pork belly, shoulder butt, and loin, according to their intended use (grilling, stewing, steak, etc.).
• Sous-vide Processed Meat and HMR Products: Ready-to-eat products such as sous-vide chicken breast, sous-vide pork tenderloin, and sous-vide oyster blade steak, which maintain tender texture and moisture by applying low-temperature vacuum cooking methods.
• Seasoned Meat and Customized Sauces: Seasoned meat products mixed with self-developed seasoning recipes and dedicated sauces tailored to the needs of food service franchises, catering, and camping.

Special Notes

• HACCP-based Hygienic Automated Production Facilities: Equipped with hygienic facilities and automated processing lines that apply smart HACCP standards at the Jincheon processing plant, we consistently produce high-quality and safe meat products.
• Global Sourcing and Rapid Logistics Network: We secure price competitiveness through overseas direct import infrastructure and realize a rapid cold chain supply network through hub logistics centers connecting the metropolitan and central regions.
• Freshness Preservation Patent Technology and Customized Development Capabilities: We hold patents related to freshness preservation agents for meat and possess R&D capabilities to quickly implement customized recipes and prototypes for the food service industry tailored to client menu concepts.

Recruitment Information

• Main Hiring Positions: Meat processing and production site staff, packaging and logistics management staff
• Benefits: Statutory benefits such as 4 major social insurance and severance pay provided (details may vary depending on the job posting)

💡 A Word from JOBPLOY
MAC Company Co., Ltd. is a company specializing in meat processing and food material distribution. As the production and processing sites maintain a low-temperature environment throughout the year to preserve meat freshness, wearing warm clothing and managing body temperature are essential. Additionally, since workers handle food processing equipment such as knives, slicers, and vacuum packaging machines, it is important to have an attitude of strictly adhering to safety regulations and hygiene rules within the workplace.