Kontai and Kolantae Co., Ltd. is a premium Thai food specialized F&B company established in 2015, operating the 'Kontai' brand. Under the slogan 'A Thai restaurant more delicious than in Thailand,' it is growing with numerous branches in major landmarks and large multi-complex shopping malls nationwide.

"Kontai and Kolantae Co., Ltd. employs local chefs from Thai hotels to recreate authentic Thai flavors, and many of its branches hold the Thai SELECT certification issued by the Thai Commercial Attaché. The company aims to provide customers with an exotic cultural experience beyond a simple meal."

Business Areas

• Operating the Premium Thai Restaurant Brand 'Kontai': Kontai and Kolantae Co., Ltd. operates a restaurant business specializing in Thai cuisine, with its premium Thai restaurant brand 'Kontai' located in major department stores and shopping malls nationwide. Through strict quality control focused on directly managed stores and standardized recipes, an operating system has been established to ensure that the same authentic taste can be enjoyed at any branch.
• Operating Stores Tailored to Commercial Districts: The company applies various operating methods considering the characteristics of each commercial district. 'Kontai Original,' which sells main menu items, is located in large department stores and shopping malls, while 'Kontai Express,' focusing on simple à la carte dishes, is located in office districts or university areas.

Products

• Various Authentic Thai Dishes: Kontai offers a variety of authentic Thai dishes such as Tom Yum Noodles, Shrimp Pad Thai, Beef Noodles, Pu Nim Pad Pong Karee, Tom Yum Goong, and Pineapple Fried Rice. In particular, Tom Yum Noodles is a signature menu item highly popular among office workers.
• New Menu Items Featuring Local Characteristics: The Jeju branch develops and offers new menu items that highlight local characteristics, such as 'Hallasan Laeng' using Jeju black pork and 'Moo Ping,' a Thai-style grilled pork skewer.

Special Notes

• Local Chefs and Authentic Recipes: By employing local chefs from Thai hotels, the original taste is maintained, and many branches hold the Thai SELECT certification issued by the Thai Commercial Attaché, recognizing their excellence in taste and service.
• Creating an Exotic Atmosphere: Utilizing interior design and music that recreate the local Thai atmosphere, providing customers with an exotic cultural experience beyond a simple meal is the company's core competitiveness.
• Collaboration with Large Distribution Networks: Through close cooperation with large distribution networks, the company secures stable customer attraction and generates continuous profitability, leading the popularization and qualitative growth of the Thai cuisine market in Korea.

Recruitment Information

• Main Hiring Positions: Kitchen staff, chef, hall staff (store manager/manager/general manager, FOH captain level, FOH staff, store sales/manager, cashier, information (reception), hall serving part-time)
• Benefits: Lunch/dinner support, 4 major insurances, severance pay, break time during work, work uniform provided, quarterly bonus (based on past job postings)

💡 A Word from JobPloy
Kontai and Kolantae is a Thai food specialty restaurant, with kitchen and hall service roles being primary. Foreign workers can learn authentic Thai cooking techniques by working with local Thai chefs or gain customer service experience in an exotic atmosphere. Due to the nature of the restaurant industry, a lively work environment and teamwork are important, and friendliness and a service mindset are required to provide customers with an enjoyable dining experience. Working hours may be flexible, but basic welfare benefits such as meal provision are well-equipped.