Located on Junglicheon-ro, Icheon-si, Gyeonggi-do, Jangheung Hoegwan Icheon Main Branch is a Korean hot pot and stew specialty restaurant with over 40 years of tradition. We are known for our deep and spicy broth dishes such as beef-octopus-tripe hot pot, octopus-tripe hot pot, and fresh pollack stew, and we are consistently loved as a 'Centennial Store' certified by the Ministry of SMEs and Startups.

"40 years in one place, a restaurant run by Icheon locals for two generations, we are Jangheung Hoegwan."

Business Areas

• Korean hot pot and stew food service: Based on our secret broth and fresh ingredients, we cook and serve various Korean soup dishes such as octopus-tripe hot pot, beef-octopus-tripe hot pot, fresh pollack stew, and fresh cod stew to our customers.
• Store operation and takeout service: We operate a pleasant dining environment for group gatherings and family customers, and provide advance reservation and takeout services for customer convenience.

Products

• Octopus-tripe hot pot and Beef-octopus-tripe hot pot: Jangheung Hoegwan's signature hot pot menu where chewy octopus, savory beef tripe, and beef brisket harmonize with a spicy and deep broth.
• Fresh pollack stew and fresh cod stew: Traditional stew dishes that use fresh pollack and fresh cod to create a refreshing and spicy broth without any fishy smell.

Special Notes

• 40-year tradition and Centennial Store certification: Continuing the family business for two generations, we have been selected as a Centennial Store by the Ministry of SMEs and Startups for our consistent taste and service over the years.
• Fresh ingredients and neat table setting: We use carefully selected fresh seafood and meat every day, and maintain high customer satisfaction by serving a variety of carefully prepared side dishes.

Recruitment Information

• Main Hiring Positions: Kitchen assistant and cooking, hall service and store management

💡 A Word from JOBPLOY
Jangheung Hoegwan Icheon Main Branch is a restaurant specializing in hot pot and stew dishes, focusing on kitchen assistant and hall service tasks. During peak meal times, there are many visitors, so quick and agile collaboration is required. Since we mainly handle hot pots, one must always be careful of burns and safety accidents. Learning basic daily Korean expressions for order confirmation and customer service will be very helpful for adapting to the work at JOBPLOY.