Jaenbudak is a Korean general restaurant located at 13 Gangnam-daero 42-gil, Gangnam-gu, Seoul, specializing in charcoal direct flame grilling. It means 'bonfire lit in the yard' in Jeollado dialect, and aims to provide warm hospitality and delicious taste.

"Jaenbudak is a charcoal direct flame grilling specialty restaurant located near Yangjae Station, named after the Jeollado dialect phrase 'bonfire lit in the yard'. It captivates customers' palates with high-quality meat, the flavor of charcoal direct flame grilling, and delicious side dishes. In particular, it uses 'ultra-fine grill grates' to cook the meat evenly inside and out, delivering its true taste. Cast iron pot rice is served with all meal menus."

Business Areas

• Charcoal direct flame grilling specialty restaurant: We provide high-quality pork (Korean pork) and Korean beef grilled directly over charcoal, and especially use 'ultra-fine grill grates' to maximize the meat's flavor.
• Korean meal menu provision: In addition to grilled dishes, we offer a variety of Korean meal menus such as nutritious Galbitang (short rib soup), Tongtong Duruchigi (spicy stir-fried pork), Toha-jeot Bibimbap, Kimchi-jjigae, and Doenjang-jjigae, served with cast iron pot rice.
• Group dining and meeting space: With a spacious store of 100 pyeong (approx. 330 sqm) and various private rooms for 8, 12, 20, 24, and 36 people, it is suitable for group dinners and meetings.

Products

• Aged whole pork belly and whole pork neck: Thick aged whole pork belly and whole pork neck grilled over charcoal are Jaenbudak's signature dishes, characterized by their juicy flavor.
• Marinated pork ribs and special cuts: We offer a variety of pork dishes, including marinated pork ribs, whole pork jowl, and pork skirt meat, providing options to suit customers' preferences.
• Cast iron pot rice and meal menus: The cast iron pot rice served with all meal menus has an excellent taste, and other meal menus such as Toha-jeot Bibimbap (fermented shrimp paste bibimbap), Kimchi-jjigae (kimchi stew), and Doenjang-jjigae (soybean paste stew) are also very popular.

Special Notes

• High-quality meat and charcoal direct flame grilling: We boast deep flavor and taste by directly grilling carefully selected high-quality pork and Korean beef over charcoal.
• Use of unique 'ultra-fine grill grates': By using 'ultra-fine grill grates' with narrow gaps and thin bars, the meat cooks evenly without burning and properly absorbs the charcoal aroma.
• Neat side dishes and cast iron pot rice: Delicious side dishes such as salad, seasoned green onion salad, kimchi, and fermented seafood, along with savory cast iron pot rice served with all meal menus, enhance customer satisfaction.

💡 A Word from JobPloy
Jaenbudak is a Korean restaurant specializing in charcoal direct flame grilling, and there may be kitchen and hall service positions. Understanding Korean meat restaurant culture and traditional Korean food such as cast iron pot rice will be helpful for adapting to the job. A friendly and proactive attitude is important when dealing with customers, and fast service may be required during busy hours.