Hyojamun Sikdang is a traditional Korean restaurant located in Jeonju, Jeollabuk-do, specializing in Korean beef galbi and galbi-tang since 1975. It is a long-standing restaurant loved for its deep and rich flavors for a long time.

"Hyojamun Sikdang in Jeonju is located opposite the Hyojamun Cultural Property, exuding a serene atmosphere with its traditional signboard and elegant Hanok annex. With a history spanning over 40 years, it is a popular restaurant loved by both locals and visitors for its Jeolla-style Korean beef bulgalbi and galbi-tang."

Business Areas

• Korean Beef Galbi Specialty Restaurant Operation: We specialize in traditional Korean dishes such as bulgalbi and galbi-tang using domestic Korean beef. We maintain a deep flavor with our long-standing expertise, offering customers a special culinary experience.

Products

• Bulgalbi: Jeolla-style Korean beef bulgalbi is grilled directly over charcoal or briquettes, giving it a deep smoky flavor and a chewy, firm texture. Available for orders of 2 or more people, it pairs well with bangalbi-tang.
• Galbi-tang: The clear yet rich and deep-flavored galbi-tang features whole galbi bones, unlike typical galbi-tang, and is a patented menu item with our unique broth recipe.
• Bangalbi-tang: This menu item, available with a bulgalbi order, consists of galbi-tang broth and ingredients excluding the meat. You can enjoy the deep flavor of galbi-tang at a relatively affordable price.

Special Notes

• Long Tradition and Proven Taste: As a long-standing restaurant since 1975, it has earned customer trust with unwavering dedication and deep flavors for over 40 years. In particular, the Korean beef bulgalbi and galbi-tang are signature dishes recognized by locals.
• Use of Domestic Korean Beef and Patented Broth: We insist on using only domestic Korean beef, and our galbi-tang broth is patented with our unique recipe, offering a differentiated taste. This is Hyojamun Sikdang's special competitive edge.
• Pleasant Dining Environment and Amenities: The traditional Hanok annex and the rooms located in the back allow for private dining for group customers or family gatherings. A dedicated parking lot is also available, enhancing convenience for visitors.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Server (including weekends), Full-time Employee (Kitchen Assistant and Hall Server).

💡 A Word from JobPloy
Hyojamun Sikdang is a Korean beef galbi specialty restaurant with a long tradition, primarily hiring kitchen assistants and hall servers. Due to the nature of the restaurant, the workload can be high during weekends or peak hours. For hall server positions, customer interaction is frequent, so basic Korean communication skills are important, and a friendly service attitude is required. Kitchen positions may involve physical labor, but it can be an opportunity to learn traditional Korean cooking methods. It can be a good opportunity for foreign workers looking to build a career in Korean cuisine in a stable environment.